Candied Violets Recipes

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CANDIED VIOLETS



Candied Violets image

Make and share this Candied Violets recipe from Food.com.

Provided by Alia55

Categories     Low Protein

Time 30m

Yield 1 cup syrup

Number Of Ingredients 4

1/2 cup water
1 cup sugar
1/4 teaspoon almond extract
violets

Steps:

  • Make a syrup by stirring water into sugar in small saucepan.
  • Boil till slightly thickened; stir in almond extract.
  • Let syrup cool a little.
  • Place the violets, a few at a time into syrup. Make sure that they are completely covered.
  • Remove from syrup and place on wax paper to dry.
  • Note: Do NOT use African violets!

Nutrition Facts : Calories 777, Sodium 5.7, Carbohydrate 200.1, Sugar 199.7

SUGARED FLOWERS



Sugared Flowers image

Use these candied flowers to embellish our Spring Cupcakes or any dessert you like.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 72

Number Of Ingredients 4

1 large egg white
1 teaspoon water
72 purple pesticide-free edible flowers, such as pansies and violas, stems removed
Superfine sugar, for sprinkling

Steps:

  • Whisk egg white with water in a small bowl. Working with 1 flower at a time and holding it with tweezers, brush egg wash over entire surface of flower using a small paintbrush. Sprinkle with sugar. Transfer to a baking sheet lined with parchment to crisp flowers. Let stand at room temperature overnight. Sugared flowers can be stored in single layers in airtight containers at room temperature for up to 3 months.

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