CANDIED VIOLETS
Make and share this Candied Violets recipe from Food.com.
Provided by Alia55
Categories Low Protein
Time 30m
Yield 1 cup syrup
Number Of Ingredients 4
Steps:
- Make a syrup by stirring water into sugar in small saucepan.
- Boil till slightly thickened; stir in almond extract.
- Let syrup cool a little.
- Place the violets, a few at a time into syrup. Make sure that they are completely covered.
- Remove from syrup and place on wax paper to dry.
- Note: Do NOT use African violets!
Nutrition Facts : Calories 777, Sodium 5.7, Carbohydrate 200.1, Sugar 199.7
SUGARED FLOWERS
Use these candied flowers to embellish our Spring Cupcakes or any dessert you like.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 72
Number Of Ingredients 4
Steps:
- Whisk egg white with water in a small bowl. Working with 1 flower at a time and holding it with tweezers, brush egg wash over entire surface of flower using a small paintbrush. Sprinkle with sugar. Transfer to a baking sheet lined with parchment to crisp flowers. Let stand at room temperature overnight. Sugared flowers can be stored in single layers in airtight containers at room temperature for up to 3 months.
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