Candied Sweet Potatoes Florence Mamas Candied Yams Recipes

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CANDIED SWEET POTATOES



Candied Sweet Potatoes image

My town is known as the Yam Capital of the United States. These candied sweet potatoes go well with baked ham or roasted turkey.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 5

3 pounds sweet potatoes
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, cubed
1/4 cup corn syrup

Steps:

  • Place the sweet potatoes in a Dutch oven and cover with water. Cover and bring to a boil; boil gently 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife. , While potatoes cool, preheat oven to 375°. When sweet potatoes are cool enough to handle, peel potatoes and cut into wedges. Place in an ungreased 11x7-in. baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter; drizzle with corn syrup. , Bake, uncovered, 15-20 minutes or until bubbly, basting with sauce occasionally.

Nutrition Facts :

FLORENCE MAMA'S CANDIED YAMS RECIPE - (4.4/5)



Florence Mama's Candied Yams Recipe - (4.4/5) image

Provided by á-61574

Number Of Ingredients 7

3-pounds sweet potatoes or yams, peeled and sliced crosswise in 1/4-inch thick rounds
1 orange, thinly sliced into rounds
1 cup unsalted butter, 2 sticks
1 cup light brown sugar, packed
3 cinnamon sticks
1/2 teaspoon ground nutmeg
1 teaspoon kosher salt

Steps:

  • Preheat oven to 350°F. In an ungreased 2-quart baking dish place sweet potato slices, overlapping slightly and covering the dish. In a saucepan, melt butter over low heat. Stir in brown sugar, cinnamon, nutmeg, and salt. Cook until sugar is dissolved, then add the orange slices. Pour the mixture over the potatoes, covering the entire surface. Cover the dish tightly with foil. Bake 40 minutes, or until the sweet potatoes are tender when pierced with a fork. Remove foil and bake 20 to 25 minutes more or until the top is golden brown. Let stand 15 minutes before serving.

SWEETIE PIE'S CANDIED YAMS RECIPE - (4/5)



Sweetie Pie's Candied Yams Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 8

CANDIED YAMS:
3 large sweet potatoes or yams
8 tablespoons butter
1 1/3 cup sugar
1 1/2 teaspoons vanilla extract
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 cup water

Steps:

  • Peel sweet potatoes and cut them in half the long way (tip to tip), then cut each half into 3/4 inch slices. Melt butter and margarine in pot. Add sugar, nutmeg cinnamon, vanilla, and water and bring to boil Add sweet potatoes to pot and stir. Reduce heat to low and cover. Cook for about 20 minutes or until potatoes are candied. They should be tender but a little hard around edge. Serve hot.

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