BACON-WRAPPED SPAM BITES
These sweet and savory bites use Spam-a favorite ingredient in Hawaii-in a fun new way. Bet you can't stop at just one! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 pieces.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Cut bacon strips crosswise in half. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Wrap a bacon piece around each Spam cube; secure with a toothpick. Place in a 15x10x1-in. ungreased baking pan. Bake for 10 minutes. In a bowl, combine mustard, syrup and garlic; drizzle over bacon-wrapped Spam. Bake until bacon is crisp, 5-10 minutes longer.
Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 211mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
AMAZING CANDIED BACON RECIPE
This Candied Bacon Recipe features crispy, caramelized strips of bacon with a hint of heat and is perfect for your next breakfast or brunch menu!
Provided by Isabel Laessig
Categories Breakfast and Brunch
Time 1h5m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet pan with a silicone liner, parchment paper or foil. Lay the uncooked bacon sliced onto the pan. In a small bowl, combine the brown sugar, cracked black pepper, cayenne pepper, and crushed red pepper flakes. Stir to combine.
- Sprinkle the sugar mixture over the bacon slices, fully coating all of the slices. Using your hands, gently pat the sugar down onto the slices of bacon.
- Bake for 30-40 minutes or until brown and crispy. Remove from oven and let cool for 10 minutes. Check at 30 minutes and if it isn't as crisp as you'd like, put it back in for the full 40.Carefully transfer the bacon from the baking sheet pan to a cooling rack and let cool for another 10 minutes.
- Preheat air fryer to 400°F. In a small bowl, combine brown sugar, pepper, cayenne pepper, and red pepper flakes. Mix well.
- Sprinkle mixture all over bacon and pat down.
- Spray air fryer with olive oil, then add bacon and fry for 8 minutes, checking halfway through at 4 minutes to see if any of the bacon needs any rearranging to crisp up.
- Serve and enjoy!
Nutrition Facts : Calories 293 kcal, Carbohydrate 15 g, Protein 7 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 394 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
CANDIED BACON
This makes a great party snack.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
- Place bacon slices on cooling rack set over a baking sheet.
- Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
- Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Nutrition Facts : Calories 187 calories, Carbohydrate 13.9 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 576.9 mg, Sugar 12.9 g
CANDIED SPAM® WITH BACON
SPAM® with bacon is thinly sliced, coated in brown sugar, black pepper, and baked in the oven. This recipe makes a great side for breakfast or brunch but can also be crumbled and used as a topping. Pairing possibilities are nearly endless.
Provided by Love2CookMommy
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix dark brown sugar and pepper together in a shallow bowl.
- Coat both sides of luncheon meat slices with brown sugar mixture; arrange in a single layer on a nonstick baking sheet.
- Bake in the preheated oven, turning halfway, until golden brown, about 15 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 6.6 g, Cholesterol 23.8 mg, Fat 9.3 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 467.1 mg, Sugar 5.3 g
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THE BEST CANDIED BACON - MOORE OR LESS COOKING
From mooreorlesscooking.com
Servings 12Total Time 1 hrEstimated Reading Time 4 minsCalories 201 per serving
- Preheat oven to 350 degrees. Prepare a baking sheet with aluminum foil for easier cleanup. Place an oven-safe rack over the baking sheet.
- Place bacon on the rack. Cook for 10 minutes. Using tongs, carefully flip the slices, and bake for an additional 10 minutes.
- Remove the bacon from the oven and flip again. Brush the top with the brown sugar mixture. Return bacon to the oven and bake for another 5 minutes.
MAPLE BACON CAKE • WANDERLUST AND WELLNESS
From wanderlustandwellness.org
4.8/5 (5)Total Time 1 hr 5 minsCategory DessertsCalories 1016 per serving
- Air Fryer directions -Lay about 1/2 the bacon into the air fryer basket. (It’s okay for them to overlap) Season with coarse black pepper and cook at 400 degrees F. for 5 minutes. While the bacon is cooking, add 5 Tbsp. maple syrup and brown sugar to a bowl and stir to combine. After 5 minutes, open the air fryer and flip the bacon. Cook for an additional 5 minutes. Open the air fryer and brush the bacon with the maple syrup mixture. Cook another 5 minutes then transfer to a cooling rack to set. Let sit for at least 5 minutes. Repeat the same process with the other 1/2 of the bacon.
- Oven directions - Preheat oven to 350 degrees F. Line a cookie sheet with foil, then place a cooling rack on top of the lined baking sheet. Combine 5 Tbsp. maple syrup and brown sugar and stir to combine. Line the bacon across the cooling rack, season with pepper, then brush each slice with the maple brown sugar sauce. Bake for 15 minutes. Remove from oven, flip the bacon, brush again with the maple brown sugar sauce and bake for an additional 15 minutes or until the bacon is crisp. Remove from oven and set aside to cool.
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SMOKED CANDIED BACON [RECIPE] - THEONLINEGRILL.COM
From theonlinegrill.com
4.5/5 (2)Category Appetizer, Breakfast, SnackCuisine American, BBQTotal Time 35 mins
- Cover cooking pan or baking tray with aluminum foil. Place cooking rack on top of tray. Arrange bacon across rack, leaving about half an inch between each strip.
- Using a basting brush, apply maple syrup across the top side of the bacon. Sprinkle BBQ rub and brown sugar across bacon.
- Transfer baking tray to smoker and close lid. Smoke for 15 minutes, or until the sugar has started to melt. Flip bacon over and apply remainder of maple syrup, rub, and brown sugar across the surface. Close lid and smoke for a further 15 minutes.
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