Candied Pumpkin Spice Pecans Recipes

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CANDIED PUMPKIN SPICE PECANS



Candied Pumpkin Spice Pecans image

You'll be tempted to take possession of the bowl and eat up all of these sweet and spicy nuts. Before you know it, they'll be gone! -Julie Puderbaugh, Berwick, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2 cups.

Number Of Ingredients 5

3 tablespoons butter
1/2 cup sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
2 cups pecan halves

Steps:

  • In a large heavy non-stick skillet, melt butter over medium heat. Stir in sugar. Cook until mixture turns an amber color, about 3-4 minutes, stirring occasionally (mixture will separate)., Stir in pie spice and vanilla; add pecans. Reduce heat; cook and stir 3-4 minutes longer or until pecans are toasted. Spread onto foil to cool. Store in an airtight container.

Nutrition Facts : Fat 34 g fat (7 g saturated fat), Cholesterol 20 mg cholesterol, Sodium 54 mg sodium, Carbohydrate 22 g carbohydrate, Fiber 3 g fiber, Protein 3 g protein.

CANDIED PUMPKIN SPICE PECANS



Candied Pumpkin Spice Pecans image

Yes, you need pumpkin spice pecans in your life.

Provided by Pam Lolley

Time 1h25m

Yield 6 cups

Number Of Ingredients 6

1 large egg white
½ cup packed light brown sugar
1 teaspoon vanilla extract
1 teaspoon kosher salt
¾ teaspoon pumpkin pie spice
6 cups (about 21 oz.) pecan halves

Steps:

  • Preheat oven to 250°F. Whisk egg white in a large bowl until foamy. Whisk in packed light brown sugar, vanilla extract, kosher salt, and pumpkin pie spice. Stir pecanhalves into brown sugar mixture until thoroughly coated. Place pecans in a single layer on a large rimmed baking sheet lined with parchment paper and lightly sprayed with cooking spray. Bake, stirring every 15 minutes, until pecans have browned and coating has set and started to harden, about 45 minutes. Remove from oven; cool completely on baking sheet, about 30 minutes. Store in an airtight container up to 5 days.

SUGAR AND SPICE CANDIED PECANS



Sugar and Spice Candied Pecans image

Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin pie with them. Ok you know what you better double the recipe!

Provided by Rita1652

Categories     Fruit

Time 20m

Yield 3 cups

Number Of Ingredients 8

3 cups pecan halves
1/4 cup butter, melted
1 cup sugar
1/4 cup water
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon cardamom
1/2 teaspoon fresh grated nutmeg

Steps:

  • Preheat oven to 350°F.
  • Butter large cookies sheets.
  • Heat in a saucepan melted butter, water and sugar till sugar is dissolved, add spices and pecans stirring till well coated about 3-5 minutes.
  • Transfer to cookie sheet and bake until golden about 10 minutes.
  • Cool store in airtight containers.

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