Candied Prosciutto Recipes

CANDIED PROSCIUTTO

Candied Prosciutto image

Provided by Giada De Laurentiis

Time 45m

Yield 5 pieces

Number Of Ingredients 6

Ingredients

4 ounces thinly sliced prosciutto di San Daniele (about 5 slices)
2 tablespoons sugar
1/4 teaspoon kosher salt
1/8 teaspoon allspice
Pinch cayenne
2 teaspoons extra-virgin olive oil

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
Lay the prosciutto slices on the parchment without touching.
In a small bowl, mix together the sugar, salt, allspice and cayenne.
Brush each slice of prosciutto with some olive oil and sprinkle with the spice mix.
Place the baking sheet in the preheated oven and bake until the ham is beginning to crisp and the sugar is caramelized, 16 to 18 minutes.
Transfer the slices to a cooling rack to cool completely. Blot with a paper towel if beads of oil form.

ROASTED PEARS WITH PROSCIUTTO

Roasted Pears with Prosciutto image

This 3-ingredient finger food is the perfect classy appetizer for your next party. It's so simple to make yet so elegant and delicious. Finishing with a drizzle of balsamic vinegar makes the flavors pop and takes this easy app to the next level.

Provided by Melissa Fallon

Categories Diabetic Pork Recipes

Time 25m

Number Of Ingredients 3

Ingredients

4 firm but ripe pears
6 slices thinly sliced prosciutto, cut into fourths
2 tablespoons balsamic vinegar

Steps:

Preheat oven to 400 degrees F.
Cut pears in half lengthwise, then use a melon baller or small knife to remove the cores. Cut each half lengthwise into 3 slices.
Wrap 1 slice of prosciutto around the center of each pear slice. Evenly space the pears on a foil-lined baking sheet.
Bake until the prosciutto is crisp and begins to brown, 14 to 16 minutes. Transfer to a serving platter and drizzle with vinegar. Serve immediately.

Nutrition Facts : Calories 51.2 calories, Carbohydrate 9.7 g, Cholesterol 5.5 mg, Fat 0.8 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 188.7 mg, Sugar 6.2 g

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