Candied Prosciutto Recipes

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CANDIED PROSCIUTTO



Candied Prosciutto image

Provided by Giada De Laurentiis

Categories     appetizer

Time 45m

Yield 5 pieces

Number Of Ingredients 6

4 ounces thinly sliced prosciutto di San Daniele (about 5 slices)
2 tablespoons sugar
1/4 teaspoon kosher salt
1/8 teaspoon allspice
Pinch cayenne
2 teaspoons extra-virgin olive oil

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Lay the prosciutto slices on the parchment without touching.
  • In a small bowl, mix together the sugar, salt, allspice and cayenne.
  • Brush each slice of prosciutto with some olive oil and sprinkle with the spice mix.
  • Place the baking sheet in the preheated oven and bake until the ham is beginning to crisp and the sugar is caramelized, 16 to 18 minutes.
  • Transfer the slices to a cooling rack to cool completely. Blot with a paper towel if beads of oil form.

ROASTED PEARS WITH PROSCIUTTO



Roasted Pears with Prosciutto image

This 3-ingredient finger food is the perfect classy appetizer for your next party. It's so simple to make yet so elegant and delicious. Finishing with a drizzle of balsamic vinegar makes the flavors pop and takes this easy app to the next level.

Provided by Melissa Fallon

Categories     Diabetic Pork Recipes

Time 25m

Number Of Ingredients 3

4 firm but ripe pears
6 slices thinly sliced prosciutto, cut into fourths
2 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 400 degrees F.
  • Cut pears in half lengthwise, then use a melon baller or small knife to remove the cores. Cut each half lengthwise into 3 slices.
  • Wrap 1 slice of prosciutto around the center of each pear slice. Evenly space the pears on a foil-lined baking sheet.
  • Bake until the prosciutto is crisp and begins to brown, 14 to 16 minutes. Transfer to a serving platter and drizzle with vinegar. Serve immediately.

Nutrition Facts : Calories 51.2 calories, Carbohydrate 9.7 g, Cholesterol 5.5 mg, Fat 0.8 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 188.7 mg, Sugar 6.2 g

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