BANANA SPLIT TRAIL MIX
Provided by Food Network
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine the cone pieces, banana chips, chocolate covered caramels, dried cherries, yogurt-covered cranberries, nonpareils and peanuts in a small bowl. Store in an airtight container.
CHRISTMAS TRAIL MIX RECIPE
This delicious Christmas Trail Mix is the perfect neighbor gift, and holiday snack.
Provided by Camille Beckstrand
Categories Snack
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl and toss until mixed.
- Store in an air-tight container or package up for family and friends!
Nutrition Facts : Calories 466 kcal, Carbohydrate 63 g, Protein 8 g, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 7 mg, Sodium 186 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving
CANDY COATED PRETZELS
Wonderful candied pretzel twists that your family and friends will enjoy.
Provided by JOYCEINDAYTON
Categories Appetizers and Snacks
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.
- Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
- Pour hot mixture over pretzels; toss to coat evenly.
- Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.
Nutrition Facts : Calories 737.2 calories, Carbohydrate 125.1 g, Cholesterol 61 mg, Fat 25.5 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 15.1 g, Sodium 1268.1 mg, Sugar 58.9 g
CANDIED PRETZEL TRAIL MIX
Bet you can't eat just one handful!
Provided by Food Network
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F. Blend pretzels, cereal, nuts and dried fruit in large bowl. Set aside. Spray a large shallow roasting pan with cooking spray. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat. Boil 5 minutes WITHOUT STIRRING. Remove from heat. Stir in baking soda and vanilla. Pour syrup mixture over pretzel mix, stirring to coat evenly. Pour into baking pan. Bake for 45 minutes, stirring occasionally. Remove from oven and thinly spread on foil that has been sprayed with cooking spray. Cool; break apart. Store in tightly covered container.
TRICK OR TREAT TRAIL MIX
This is a great snack mix for Halloween, or anytime really! It has the perfect balance of salty and sweet. The coating on the peanuts is similar to caramel corn coating. Candy corns and fall colored M&M's make this festive and even yummier. The peanuts and peanut butter Ritz bits make this a little different than other snack mix...
Provided by Kelly Wittman
Categories Other Snacks
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. On a greased cookie sheet, spread out pretzels, peanuts, and peanut butter Ritz.
- 2. Melt butter, syrup, and sugar on stovetop. With a candy thermometer, heat until 250 degrees.
- 3. Quickly add vanilla and baking soda. It will foam.
- 4. Pour sugar mixture over pretzel, peanut, and cracker mixture.
- 5. Place in the oven at 250 degrees for 55-60 minutes.
- 6. Remove to wax paper sprayed with non-stick spray and break apart. Will harden quickly, so move as fast as you can to break up clumps.
- 7. When cooled, add to a large bowl. Add candy corn and M&Ms... enjoy!
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