Candied Pretzel Trail Mix Recipes

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BANANA SPLIT TRAIL MIX



Banana Split Trail Mix image

Provided by Food Network

Time 5m

Yield 2 cups

Number Of Ingredients 7

1 waffle ice cream cone, crushed (about 1/2 cup pieces)
1 cup dried banana chips
1/4 cup chocolate covered caramel candies
1/4 cup dried cherries
1/4 cup yogurt-covered dried cranberries
1/4 cup nonpareil chocolate discs
1/4 cup roasted salted peanuts

Steps:

  • Combine the cone pieces, banana chips, chocolate covered caramels, dried cherries, yogurt-covered cranberries, nonpareils and peanuts in a small bowl. Store in an airtight container.

CHRISTMAS TRAIL MIX RECIPE



Christmas Trail Mix Recipe image

This delicious Christmas Trail Mix is the perfect neighbor gift, and holiday snack.

Provided by Camille Beckstrand

Categories     Snack

Time 5m

Number Of Ingredients 7

14 ounces M & M chocolate candies
9.6 ounces Caramel M & M candies
8 ounces peanuts
2 cups mini pretzels (halved)
½ cup sweetened coconut
6.8 ounces milk chocolate bar (chopped)
10.5 ounces chocolate orange sticks (sliced)

Steps:

  • Combine all ingredients in a large bowl and toss until mixed.
  • Store in an air-tight container or package up for family and friends!

Nutrition Facts : Calories 466 kcal, Carbohydrate 63 g, Protein 8 g, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 7 mg, Sodium 186 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving

CANDY COATED PRETZELS



Candy Coated Pretzels image

Wonderful candied pretzel twists that your family and friends will enjoy.

Provided by JOYCEINDAYTON

Categories     Appetizers and Snacks

Time 50m

Yield 8

Number Of Ingredients 5

1 (20 ounce) package miniature pretzel twists
1 cup unsalted butter
2 cups dark brown sugar
½ cup light corn syrup
⅛ teaspoon salt

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.
  • Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
  • Pour hot mixture over pretzels; toss to coat evenly.
  • Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.

Nutrition Facts : Calories 737.2 calories, Carbohydrate 125.1 g, Cholesterol 61 mg, Fat 25.5 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 15.1 g, Sodium 1268.1 mg, Sugar 58.9 g

CANDIED PRETZEL TRAIL MIX



Candied Pretzel Trail Mix image

Bet you can't eat just one handful!

Provided by Food Network

Time 1h5m

Number Of Ingredients 11

4 cups mini pretzels
2 cups crispy corn and rice cereal squares
2 cups crispy corn and rice cereal squares
2 cups nuts (whole almonds, pecan halves, etc.)
1 cup dried fruit (raisins, cherries, cranberries, etc.)
1 cup brown sugar
½ cup Karo® Light Corn Syrup OR Dark Corn Syrup
½ cup butter OR margarine
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon Spice Islands® Pure Vanilla Extract

Steps:

  • Preheat oven to 250°F. Blend pretzels, cereal, nuts and dried fruit in large bowl. Set aside. Spray a large shallow roasting pan with cooking spray. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat. Boil 5 minutes WITHOUT STIRRING. Remove from heat. Stir in baking soda and vanilla. Pour syrup mixture over pretzel mix, stirring to coat evenly. Pour into baking pan. Bake for 45 minutes, stirring occasionally. Remove from oven and thinly spread on foil that has been sprayed with cooking spray. Cool; break apart. Store in tightly covered container.

TRICK OR TREAT TRAIL MIX



Trick or Treat Trail Mix image

This is a great snack mix for Halloween, or anytime really! It has the perfect balance of salty and sweet. The coating on the peanuts is similar to caramel corn coating. Candy corns and fall colored M&M's make this festive and even yummier. The peanuts and peanut butter Ritz bits make this a little different than other snack mix...

Provided by Kelly Wittman

Categories     Other Snacks

Time 1h30m

Number Of Ingredients 10

1 bag medium pretzels, 16 oz.
1 can(s) dry roasted peanuts, 12 oz.
1 box mini peanut butter Ritz Bits, 8.5 oz.
1 stick real unsalted butter
1 c light Karo syrup
1 c sugar
1 tsp vanilla
1 tsp baking soda
1 pkg autumn colors M&M's
1 pkg candy corn

Steps:

  • 1. On a greased cookie sheet, spread out pretzels, peanuts, and peanut butter Ritz.
  • 2. Melt butter, syrup, and sugar on stovetop. With a candy thermometer, heat until 250 degrees.
  • 3. Quickly add vanilla and baking soda. It will foam.
  • 4. Pour sugar mixture over pretzel, peanut, and cracker mixture.
  • 5. Place in the oven at 250 degrees for 55-60 minutes.
  • 6. Remove to wax paper sprayed with non-stick spray and break apart. Will harden quickly, so move as fast as you can to break up clumps.
  • 7. When cooled, add to a large bowl. Add candy corn and M&Ms... enjoy!

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