Candied Polynesian Spareribs Recipes

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POLYNESIAN SPARERIBS (CROCK POT)



Polynesian Spareribs (Crock Pot) image

Make and share this Polynesian Spareribs (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs pork spareribs
1/3 cup soy sauce
1 tablespoon ground ginger
1/4 cup cornstarch
1/2 cup cider vinegar
1 cup sugar
1/4 cup water
1 tablespoon salt
1/2 teaspoon dry mustard
1 inch fresh ginger

Steps:

  • Cut spareribs into 3 inch pieces.
  • Mix soy sauce, ground ginger, and cornstarch until smooth; brush over spareribs.
  • Place ribs on rack of broiler pan. Bake in preheated 425 oven for 20 minutes to remove fat; drain.
  • Combine remaining ingredients in crock pot; stir well.
  • Add ribs. cover and cook on low for 8-10 hours.

CANDIED POLYNESIAN SPARERIBS



Candied Polynesian Spareribs image

Provided by My Food and Family

Categories     Home

Time 10h

Number Of Ingredients 10

2 lb lean pork spareribs
1/3 cup soy sauce
1 Tbsp ground ginger
1/4 cup cornstarch
1/2 cup cider vinegar
1 cup brown sugar
1/4 cup water
1 tsp salt
1/2 tsp dry mustard
1 small piece gingerroot or crystallized ginger (about 1")

Steps:

  • Cut spareribs into individual 3" pieces. Mix soy sauce, ginger and cornstarch until smooth, brush over spareribs.
  • Place ribs on rack of broiler pan. Bake in preheated 425°F oven for 20 minutes to remove fat, drain.
  • Combine remaining ingredients in crock-pot, stir well. Add browned ribs. Cover and cook on low for 6 to 10 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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