Candied Pineapple Chunks Recipes

CANDIED PINEAPPLE

Candied Pineapple image

This recipe is a classic that produces sweet, chewy candied pineapple that is perfect for using in baking recipes or for eating on its own.

Provided by Elizabeth LaBau

Categories Dessert Candy

Time 8h55m

Yield 20

Number Of Ingredients 3

Ingredients

2 20-ounce cans sliced pineapple rounds in heavy syrup
3 cups sugar, divided
1/4 cup light corn syrup

Steps:

Enjoy.

Nutrition Facts : Calories 136 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 35 g, Fat 0 g, ServingSize 20 servings, UnsaturatedFat 0 g

CANDIED PINEAPPLE SLICES

Candied Pineapple Slices image

Use these glistening candied fruits to garnish the Hummingbird Cake.

Provided by Martha Stewart

Categories Food & Cooking

Number Of Ingredients 3

Ingredients

2 cans sliced pineapple, drained, plus 1 1/2 cups reserved juice
2 1/2 cups sugar
1/4 cup light corn syrup

Steps:

Bring pineapple juice, sugar, and corn syrup to a boil; cook on medium heat 4 minutes. Add pineapple slices; simmer on low heat, turning frequently, 45 minutes or until translucent.
Transfer slices to a wire rack set over a baking sheet and bake at 200 degrees until pineapple caramelizes and is less sticky, 60 to 90 minutes. Let cool on rack.

CANDIED PINEAPPLE CHUNKS

Candied Pineapple Chunks image

Make and share this Candied Pineapple Chunks recipe from Food.com.

Provided by MrsNestleroad

Categories Candy

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 medium ripe pineapple
1 cup water
2 cups sugar
1/3 cup light corn syrup

Steps:

Peel pineapple and slice into bite sized chunks.
In a heavy saucepan bring sugar, water and corn syrup to a boil.
Add pineapple chunks.
Cook over low heat until fruit becomes transparent.
Drain pineapple on rack and allow to dry.
Store in airtight container.

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