Candied Nuts And Brie Dip Recipes
CANDIED NUTS
This is one of my favorites not only to have on hand at home, but to pull together for a last minute hostess gift.
Provided by Rob Tanner
Categories Appetizers and Snacks Nuts and Seeds
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Grease a baking sheet or line with a silicone mat.
- Cook and stir peanuts, sugar, and water together in a wide, heavy skillet over medium heat until liquid evaporates and nuts begin to crust with the hardening sugar; about 5 minutes.
- Reduce heat to low and continue to cook and stir, scraping the bottom of the pan to coat peanuts with syrup as the sugar begins to melt and darken to a deep caramel color, about 10 minutes. Tilt pan away from the heat as needed to allow peanut mixture to darken without burning. Remove from heat immediately when peanuts are deeply bronzed; stir.
- Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking sheet to cool completely. Break up clumps. Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 31.1 g, Fat 18 g, Fiber 3.2 g, Protein 9.4 g, SaturatedFat 2.5 g, Sodium 48.1 mg, Sugar 26.4 g
BAKED BRIE WITH PECANS
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g
CANDIED NUTS AND BRIE DIP
This is a must-do the next time you have guests! Don't want to cook with alcohol? Try using balsamic vinegar instead.
Provided by Lisa 'Gayle' Goff
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Stir together brown sugar, nuts, and brandy. Place cheese in a baking dish a little larger than the Brie wheel. Bake at 425 for about 6 minutes until cheese begins to soften in the middle.
- 2. Sprinkle the sugar mixture evenly over the cheese.
- 3. Bake until the sugar melts (3-5 minutes more).
- 4. Serve with apples, crackers or sliced baguettes. *You can use a 17.6 oz wheel of Brie for this recipe for a larger crowd. Just triple the other ingredients.
BAKED BRIE WITH HOT HONEY AND PECANS
Looking for the best baked brie appetizer recipe? This baked brie with hot honey and pecans is quick, easy to make and perfect for your next party.
Provided by Brianna
Categories Appetizer
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Place brie on a baking sheet and bake for 10 minutes.
- While brie is baking place pecans and hot honey in a small saucepan over medium heat. Stir to combine and cook for 5 minutes or until heated through.
- Transfer brie to a serving board and top with honey pecan mixture.
SPINACH SALAD WITH CANDIED PEARS, PECANS AND BRIE
The combination of these ingredients is fantastic. The candied pecans give a nice little crunch to the salad. Add some seafood or grilled chicken and you have a full meal. To save time buy the prepackaged washed baby spinach. This recipe came from Rose Reisman's "Secrets for Permanent Weight Loss" cookbook.
Provided by heather in Ont
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Spray baking sheet with vegetable spray.
- To make the candied pecans, rinse the pecans with cold water.
- Drain but do not let dry.
- In a small bowl, combine the icing sugar, cinnamon, allspice and nutmeg.
- Dip the pecans in this mixture to coat well.
- Spread them on the prepared baking sheet.
- Bake for 15 minutes.
- Cool and Chop.
- To make the salad, combine the spinach, radicchio, pear and brie in a large bowl.
- To make the dressing, whisk together the orange juice concentrate, olive oil, vinegar, garlic, honey and mustard.
- Pour over the salad and toss to coat.
- Garnish with the candied pecans and chicken/seafood (if using.).
Nutrition Facts : Calories 149.5, Fat 8.5, SaturatedFat 2, Cholesterol 7.1, Sodium 73.5, Carbohydrate 17.1, Fiber 2, Sugar 13.7, Protein 3
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- Place the brie on a cookie sheet and warm in the oven for about 10 minutes. Check on it regularly. You want the cheese warm, but you don't want it to melt completely!
- While the brie warms, combine walnuts, sugar, and syrup in a small sauce pan. Toast over medium-low heat until the nuts become candied. Stirring regularly. About 10 minutes.
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- Honey Roasted Peanuts. After making these honey-roasted peanuts, you'll never be satisfied with the store-bought variety again! This recipe produces golden brown nuts with a deep honey taste, a satisfying crunch, and a kiss of salt.
- Honey Roasted Pecans. This simple snack is sweet, salty, and perfectly toasty. Pecan halves are tossed with honey and salt before being roasted until just right.
- Caramelized Peanuts. This recipe for caramelized peanuts produces a deliciously crispy, crunchy, sweet, and salty snack. These peanuts are coated with a crunchy layer of sugar that is generously flavored with salt, cinnamon, and vanilla extract.
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- Caramel Nuts. This caramel nuts recipe produces crisp nuts that are coated with a sweet, crunchy layer of caramel. These nuts are great to munch on their own and are also ideal to add extra flavor and texture to baked goods.
- Caramelized Macadamia Nuts. This recipe couldn't be easier—caramelized macadamia nuts are cooked along with sugar on the stove, and then the nuts are spread out on a baking sheet to cool.
- Swedish Nuts. In this recipe for Swedish nuts, toasted nuts are covered with a crunchy layer of foamy egg whites with sugar and spices. The egg whites are what really sets this recipe apart—they bake to form a crispy shell that’s lighter than air, and the texture and flavor are unique and delicious.
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