Candied Mint Leaves Recipes
CANDIED MINT LEAVES
These wonderful little jewels are terrific for the holidays. They can be made alone, or in combination with Recipe #266006. You will need Plastic leaf molds which are available where cake decorating supplies are sold. Or you can use any shape candy mold and different flavors/food coloring depending on the occasion.
Provided by 2Bleu
Categories Candy
Time 15m
Yield 1 1/4 pounds, 10 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese until light and fluffy. Gradually add Confectioners Sugar, heating well (mixture will be dry and crumbly).
- Add peppermint extract and mix well. Divide and color ball of mixture with green food coloring. (Candy may be bagged in plastic and held at room temperature for several days at this point, if desired).
- If mixture becomes sticky as it stands, knead in more confectioners sugar until candy is smooth and pliable.
- Pinch off a small piece of candy and roll into a ball. Roll ball in sugar and press, one at a time into plastic mold. Immediately turn mold over onto waxed or parchment paper and release candy leaves. Allow to dry, uncovered, overnight.
- Store in an airtight container at room temperature.
Nutrition Facts : Calories 217.9, Fat 4, SaturatedFat 2.5, Cholesterol 12.5, Sodium 34.1, Carbohydrate 45.6, Sugar 44.5, Protein 0.9
CRYSTALLIZED MINT LEAVES
Steps:
- In a small bowl stir together egg white or reconstituted dried whites and water and brush onto leaves to lightly coat both sides. In a bowl toss leaves with sugar and transfer to a rack. Let leaves stand about 6 hours, or until dry. Leaves may be made 1 day ahead and kept in an airtight container at room temperature.
More about "candied mint leaves recipes"
CANDIED MINT LEAVES - THE HURRIED HOSTESS
From hurriedhostess.com
- Beat the egg white until it turns frothy. Brush the egg mixture onto the mint leaves. Be sure to coat both sides.
- Sprinkle the sugar onto both sides of the leaves as well. If you can't find superfine sugar, take regular white sugar and put it into the food processor to make it a bit smaller.
- Transfer the leaves onto a parchment-lined baking sheet, making sure the leaves don't touch one another.
ASTRAY RECIPES: CANDIED MINT LEAVES
From astray.com
CANDIED MINT LEAVES - CAKECENTRAL.COM
From cakecentral.com
CANDIED MINT LEAVES RECIPE - COOKING INDEX
From cookingindex.com
CHEWY ANDES MINT CHOCOLATE COOKIES – BROKEN OVEN BAKING
From brokenovenbaking.com
WHITE CHOCOLATE CANDY LEAVES RECIPE - SOUTHERN LIVING
From southernliving.com
: NO. 109 – CANDIED MINT LEAVES - HERBAL ROOTS ZINE
From herbalrootszine.com
HOW TO MAKE CANDIED MINT LEAVES - UMA TECHNOLOGY
From umatechnology.org
TRADITIONAL CANDIED MINT LEAVES - SMARTBLEND
From smartblend.co.uk
CANDIED MINT LEAVES RECIPE - DELISHABLY
From delishably.com
EASIER THAN YOU THINK: CANDIED MINT LEAVES | THE KITCHN
From thekitchn.com
LIME GRANITA WITH CANDIED MINT LEAVES AND CRèME …
From bonappetit.com
MAKE CANDIED MINT LEAVES - KIPKIS
From kipkis.com
CHOCOLATE MINT LEAVES RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CANDIED MINT LEAVES - ANITA STAFFORD, WRITER
From anitastafford.com
HOW TO MAKE CANDIED MINT LEAVES - YOUTUBE
From youtube.com
CANDIED MINT LEAVES - COOKING GOALS
From cookinggoals.com
30 UNIQUE CHRISTMAS SALAD RECIPES TO ELEVATE YOUR HOLIDAY TABLE
From sixstoreys.com
CANDIED MINT LEAVES - RECIPE - COOKS.COM
From cooks.com
30+ MUST-TRY EASTER STRAWBERRY RECIPES FOR YOUR HOLIDAY MENU
From chefsbliss.com
CANDIED MINT LEAVES (EASY TUTORIAL) - PIZZAZZERIE
From pizzazzerie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #eggs-dairy #easy #fall #holiday-event #kid-friendly #candy #cheese #dietary #low-sodium #seasonal #inexpensive #low-in-something
You'll also love