Candied Maple Walnuts Recipes

EASY MAPLE CANDIED WALNUTS - FOR SNACKING OR GIFTS

Steps:

• Preheat oven to 400°F. Whisk together syrup, oil, cinnamon and salt. Spread walnuts in a 9×13 baking dish and pour topping over the nuts.
• Stir well with a spoon. Bake for 12 to 14 minutes, watching carefully so they don't burn.
• As soon as they come out of the oven, stir them up so the syrup sticks to the nuts and not the pan.
• Immediately transfer the nuts to a plate to cool. Store in an airtight container and use within one month.

DAWN'S CANDIED WALNUTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
• Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .
• Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.

CANDIED MAPLE-CINNAMON WALNUTS

Steps:

• Preheat oven to 325 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
• In a small bowl, combine the walnuts, cinnamon, and maple syrup. Stir with a spatula to thoroughly mix.
• Pour nut mixture onto a baking sheet, making sure to scrape up all of the maple syrup. Bake for 15 minutes. Allow nuts to cool completely.
• Store in an airtight container.

MAPLE-CANDIED WALNUTS

Steps:

• Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
• Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.

MAPLE GLAZED WALNUTS

Steps:

• Preheat oven to 375 degrees. Melt butter in a skillet over medium heat.
• Stir in maple syrup, vanilla and salt. Bring mixture to a simmer for about 3 minutes.
• Add the walnuts and stir, coating them in the maple syrup mixture until sauce is syrupy and walnuts are well-coated.
• Transfer walnuts to a parchment-lined baking sheet and spread them in a single layer. Bake in the oven for 10 minutes, or until walnuts are caramelized.
• Let cool about 30 minutes. Serve or store in airtight container in the refrigerator.

MAPLE GLAZED WALNUTS

Steps:

• Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

MAPLE SPICED WALNUTS

Steps:

• With a rack in the middle of your oven, preheat the oven to 325°F. Prepare a baking sheet by lining it with parchment paper.
• In a medium bowl, combine the maple syrup, oil, cinnamon, ginger, nutmeg, salt and cayenne. Whisk together and add the walnuts, toss to coat walnuts well with the syrupy spice mixture.
• Spread walnuts onto the baking sheet in one even single layer.
• Bake in oven for 10 min, then stir and bake for approximately 10 minutes more until walnuts are golden brown. Remove from the oven and let cool completely on sheet.
• Serve or store in an airtight container.

MAPLE CARDAMOM CANDIED WALNUTS

Steps:

• 1. Preheat oven to 350 degrees. 2. In mixing bowl combine all ingredients aside from walnuts and stir well. Add walnuts and stir until evenly coated. 3. Spread walnuts on parchment paper lined roasting sheet and roast for 10-15 minutes on top rack stirring once. 4. Let cool completely before eating.

CANDIED WALNUTS RECIPE

Steps:

• Heat a medium nonstick skillet over medium heat.
• Add the walnuts, butter, and brown sugar and allow to melt, stirring with a spatula constantly to coat the walnuts. Once the walnuts are coated and the butter and sugar are fully melted, turn off the heat.
• Pour the walnuts onto a piece of parchment paper into one single layer, separating the walnuts to make sure they don't dry clumped together.
• Allow to dry 2 minutes before putting in an airtight container or enjoying.
• They're perfect on this Baked Brie Bread Bowl !
• Enjoy!

COCOA DUSTED CANDIED WALNUTS (VEGAN, REFINED SUGAR FREE, PALEO)

Steps:

• In a medium skillet, combine the walnuts, maple syrup and salt. Cook over medium high heat, stirring constantly, until golden and sticky and the walnuts are completely coated and separated (about 3 to 4 minutes).
• Pour nuts onto a silpat or parchment lined pan and use a fork to separate them. Allow the nuts to cool and harden completely, (about 15 minutes). You can place the nuts in the fridge to firm them faster.
• Meanwhile, place chocolate in a medium bowl along with the coconut oil; place bowl over simmering water and stir gently until melted (or alternatively you can melt on medium in the microwave).
• Add maple syrup to the melted chocolate and stir until fully combined.
• Transfer the candied maple walnuts to a large bowl, and pour the melted chocolate over the nuts. Stir until thoroughly coated.
• Transfer onto lined baking pan. Using two forks, separate nuts so none stick together. Return the nuts to the refrigerator until chocolate has just about set, around 10 minutes.
• Place cocoa powder into a shallow bowl or Ziploc bag. Toss the walnuts in the cocoa until well coated and sift out excess powder in a strainer.
• Store in an airtight container in the fridge.

MAPLE CANDIED WALNUTS

Steps:

• Pre-heat your oven to 325F and line a baking sheet with parchment paper.
• Mix the walnuts and maple syrup in a small bowl.
• Spread the maple coated nuts on the parchment paper and bake in the pre-heated oven for 10 minutes.
• Once the 10 minutes are up, stir the nuts with a wooden spoon. Return to the oven and bake for another 3-5 minutes.
• Once the maple syrup starts to lightly 'foam' remove the entire sheet from the oven and cool on a wire rack until the nuts can be easily handled and broken apart.
• Store the maple candied walnuts in a glass mason jar or other air tight container for best results.

MAPLE GLAZED WALNUTS

Steps:

• In a large skillet over medium heat, combine the walnuts, maple syrup and salt.
• Stir often, until the walnuts are toasted and the maple syrup is caramelized, about 3-5 minutes.
• Remove from the heat, and allow to cool completely.

MAPLE GLAZED CANDIED WALNUTS

Steps:

• In a large skillet or pan, combine the walnuts, syrup, vanilla, salt, and cinnamon. Cook over medium heat for 8 to 10 minutes, stirring continuously, until the maple syrup begins to caramelize and the walnuts are toasted.
• Transfer the hot walnuts to the prepared baking sheet and arrange in an even layer. Allow them to cool completely before serving.

5 MINUTE CANDIED WALNUTS

Steps:

• Heat a medium non-stick skillet over medium heat, add 1 cup walnuts, 1/4 cup granulated sugar and 1 Tbsp butter.
• Heat over medium heat for 5 minutes, stirring frequently so your mixture doesn't burn (especially towards the end). When the sugar mixture starts melting, stir constantly until all sugar is melted and nuts are coated.
• Transfer immediately onto a sheet of parchment paper and separate the nuts right away. Using two spatulas will make this task go faster. You don't want to give the nuts a chance to turn into a wad of inseparable delicious goodness unless you are the only person who will be enjoying the wad ;). Seriously, move quickly from the time the nuts are coated until they are separated out on the parchment paper.
• Once the coating hardens (5-7 minutes), you can transfer them to a bowl and enjoy!

SPICY CANDIED WALNUTS

Steps:

• Preheat the oven to 350 degrees F. Spread the walnuts in an even layer onto a rimmed baking sheet. Place in the oven and roast for 5 minutes. Shake the pan to redistribute the walnuts and return to the oven for 3 minutes longer. Alternatively, in a large non-stick skillet over medium heat, toast the walnuts, stirring constantly, until they are hot and lightly toasted, about 5 minutes.
• While the walnuts are roasting, pour maple syrup into a large bowl and set aside.
• Whisk together the sugar, cayenne pepper, ginger, cinnamon, salt, and black pepper. Set aside.
• Immediately add the hot walnuts to the maple syrup and toss to coat. Stir in the spice mixture until the walnuts are evenly coated.
• Spread the walnuts on a baking sheet in a single layer and cool completely before serving.

HEALTHY 10 MINUTE CANDIED WALNUTS

Steps:

• Begin by lining a baking sheet or large plate with parchment paper. Set aside.
• Next, place walnuts, butter, and maple syrup into a large skillet pan.
• Turn heat on high and bring the butter and maple syrup to a boil.
• Turn heat to low and stir making sure all of the walnuts are coated in maple syrup and butter and then simmer the walnuts over low heat for 2 minutes.
• Remove from heat and pour walnuts onto the parchment paper and spread them out so they are not touching. Sprinkle on sea salt.
• Place walnuts in the refrigerator for 5 minutes or until they are cool.

CANDIED MAPLE WALNUTS

Steps:

• Preheat oven to 300 degrees.
• Line rimmed baking sheet with foil.
• Combine walnuts and maple syrup in medium bowl; toss to coat.
• Spread out nuts on sheet.
• Bake until browned and dry, stirring often, about 22 minutes.
• Cool.
• Remove from foil.
• Coarsely chop nuts.
• Note: Can be made 3 days ahead.
• Store in an airtight container at room temperature.

HEALTHIER MAPLE CANDIED WALNUTS

Steps:

• Get out a Silpat or a piece of parchment or wax paper.
• Preheat a non-stick pan over medium-high heat. It's important to preheat it first so that the maple syrup caramelizes properly.
• Add the walnuts, maple syrup, vanilla and 1/8 teaspoon salt to the pan.
• Stirring almost constantly, cook for 2-5 minutes or until the syrup has caramelized. There should be no liquid left in the pan. The maple syrup coating will seem soft but will harden as it cools.
• Spoon the walnuts evenly onto the Silpat and spread. Test one now (making sure that the maple coating isn't so hot that you burn your tongue!) and if it's not salty enough, add more salt. If you don't want the nuts to be clumped together after cooling, make sure to separate them now.
• These harden within about 20-30 minutes but let them cool for about 2 hours before placing them in an airtight container. When not kept in an airtight container, they start to get a little sweaty. Can be kept at room temperature for several weeks.

MAPLE CANDIED WALNUTS

Steps:

• Combine walnuts and maple syrup in a large bowl; mix until evenly coated. Stir in sesame seeds.
• Spread on nonstick, or parchment paper-lined baking sheet. Bake at 325°F for 25 minutes, stirring twice, until walnuts are lightly browned.
• Cool on baking sheet; walnuts will become dry and crunchy as they cool. Store in airtight container in refrigerator.