Candied Kielbasa Recipes

CANDIED KIELBASA

Steps:

• In a slow cooker, combine the brown sugar, ketchup, and horseradish; add the sausage and mix well.
• Cook on High until the sauce starts to boil; reduce heat to low and cook until the sauce thickens, about 45-60 minutes.

BROWN SUGAR GLAZED KIELBASA (ONLY 3 INGREDIENTS!)

Steps:

• In a nonstick skillet, add sausage and brown over medium high heat for about 4-5 minutes. Pour coca-cola and brown sugar into the skillet. Bring to a boil then reduce heat to medium low.
• Stir and simmer anywhere from 10 to 40 minutes. (All stoves are different. On my stove, it takes about 30 minutes for these to caramelize. I've made these at friends' houses and it has taken 10 minutes. You have to eye ball it. You know your stove better than I do. What you're looking for is a thick, caramelized consistency so keep stirring until it becomes a thick glaze.)
• Once the cola and brown sugar mixture become a glaze over the sliced sausages, remove the skillet from the heat. Transfer sausages to a plate and let cool for 10 minutes before serving. The sausages will be VERY HOT, please be careful. Enjoy!

10 EASY KIELBASA APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a kielbasa starter in 30 minutes or less!

CANDIED KIELBASA

Steps:

• 1. In a slow cooker, combine everything except the sausage. Mix well.
• 2. Add the sausage and stir. Cook on High until it starts to boil.
• 3. Reduce heat to Low and cook until sauce thickens, about 45 minutes to an hour. ENJOY

CANDIED KIELBASA

Steps:

• In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well.
• Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.
• Note: Try using a liner in your slow cooker for easier cleanup.

CANDIED KIELBASA

Steps:

• In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.

CROCKPOT CANDIED KIELBASA

Steps:

• 1. Cut Kielbasa at a diagonal into 1 inch pieces. Toss in crock-pot.
• 2. Mix brown sugar, ketchup and horseradish together. Add to meat in crock-pot, stir to coat.
• 3. Cook on high until bubbly. Reduce to low & cook for 3 hours. It's okay to stir every 45 minutes. Serve with toothpicks!
• 4. Note: I have also baked these in the oven instead of crock-pot for 30 minutes at 350 for a stickier result. Both are amazing!