Candied Ginger Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANDIED GINGER CHEESECAKE.



Candied Ginger Cheesecake. image

Make and share this Candied Ginger Cheesecake. recipe from Food.com.

Provided by ChefRed

Categories     Cheesecake

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

vegetable oil cooking spray
12 gingersnap cookies, crushed
1 (24 ounce) carton 1% fat cottage cheese
16 ounces light cream cheese
1 cup sugar, divided
2 tablespoons brandy
2 eggs
2 tablespoons chopped crystallized ginger
4 egg whites
1/8 teaspoon cream of tartar
gingerroot, strips (optional)

Steps:

  • Coat the bottom of a 20-inch springform pan with cooking spray; sprinkle with crumbs and set aside. Position knife blade in food processor bowl; add cottage cheese and cream cheese and process until smooth. Add 3/4 cup sugar, brandy, whole eggs, and gingerroot; process until smooth. pour into a large bowl; set aside.
  • Beat egg whites (at room temperature) and cream of tartar at high speed of an electric mixer until foamy. Gradually add remaining 1/4 cup sugar, 1 Tbsp at a time, beating until stiff peaks form. Gently stir 1/4 of egg white mixture into cheese mixture. Gently fold in remaining egg white mixture.
  • Pour into greased pan. Bake at 325 deg for 50 minutes or until almost set. Remove from oven and cool 15 minutes. Cover and chill at least 8 hours. Garnish with crystallized gingerroot strips if desired.

Nutrition Facts : Calories 386.2, Fat 16.4, SaturatedFat 9.6, Cholesterol 99.4, Sodium 683.9, Carbohydrate 37.3, Fiber 0.2, Sugar 29.6, Protein 20.1

GINGER AND HONEY CHEESECAKE



Ginger and Honey Cheesecake image

Make and share this Ginger and Honey Cheesecake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheesecake

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 cups gingersnap crumbs
1/4 cup unsalted butter, melted
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
1/3 cup all-purpose flour
2/3 cup packed light brown sugar
1/4 cup honey
2 eggs
2 tablespoons minced candied ginger
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
whipped cream
1/4 teaspoon ground ginger
1/8 teaspoon ground cinnamon

Steps:

  • Crust-in a bowl, mix cookie crumbs and butter; press into the bottom of a 9-inch greased springform pan and freeze.
  • Filling-in a large mixer bowl, beat cream cheese and sour cream on med-high for 3 minutes.
  • Mix in flour, brown sugar, and honey until well blended, about 2 minutes.
  • Add eggs, one at a time, beating after each addition.
  • Add candied ginger, ground ginger, and cinnamon.
  • Pour batter over crust.
  • Bake in a preheated 350° oven for 55-65 minutes or until the top is light brown and the center has a slight jiggle to it.
  • Cool on a rack for 2 hours.
  • Cover with plastic wrap and refrigerate for at least 6 hours before decorating and serving.
  • Pipe whipped cream around border of cheesecake; sprinkle with ground ginger and cinnamon.

CREAMY GINGER CHEESECAKE



Creamy Ginger Cheesecake image

Yield Makes 8 to 10 servings

Number Of Ingredients 10

1 crumb-crust recipe , made with finely ground graham crackers and 1/2 teaspoon ground ginger
3 (8-oz) packages cream cheese, softened
4 large eggs
1 teaspoon vanilla
1/4 cup sugar
1/2 cup coarsely chopped crystallized ginger
1 1/2 tablespoons grated fresh ginger
16 oz sour cream
1 tablespoon sugar
1 teaspoon vanilla

Steps:

  • Make crumb crust as directed, adding ground ginger to crust. Preheat oven to 350°F.
  • Beat cream cheese with an electric mixer until fluffy and add eggs, 1 at a time, then vanilla, sugar, crystallized ginger, and fresh ginger, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.
  • Put springform pan with crust in a shallow baking pan. Pour filling into crust and bake in baking pan (to catch drips) in middle of oven 45 minutes, or until cake is set 3 inches from edge but center is still slightly wobbly when pan is gently shaken. Let stand in baking pan on a rack 5 minutes. Leave oven on.
  • Stir together sour cream, sugar, and vanilla. Drop spoonfuls of topping around edge of cake and spread gently over center, smoothing evenly. Bake cake with topping 10 minutes.
  • Run a knife around top edge of cake to loosen and cool completely in springform pan on rack. (Cake will continue to set as it cools.) Chill cake, loosely covered, at least 6 hours. Remove side from pan and transfer cake to a plate. Bring to room temperature before serving.

PINEAPPLE & GINGER CHEESECAKE BARS



Pineapple & Ginger Cheesecake Bars image

Oh Boy! these are so yummy! What could be better than cheesecake bars made with candied pineapple and ginger. Your guests will beg for this recipe. Only you need to know how quick and easy these are to make.

Provided by Baby Kato

Categories     Cheesecake

Time 55m

Yield 24 squares, 12 serving(s)

Number Of Ingredients 10

1 1/4 cups flour
1/3 cup sugar
1/2 cup sweet butter
2 tablespoons candied orange peel, thinly chopped (may substitute with 1 tbsp freshly grated orange peel)
8 ounces cream cheese, softened
1/4 cup sugar
1 large egg
1 tablespoon fresh lemon juice
1/2 cup candied pineapple, coarsely chopped
1/8 cup candied ginger, finely chopped

Steps:

  • Preheat oven to 350°F.
  • For crumb mixture - combine in a small bowl, flour, sugar, butter and candied orange peel.
  • Beat on low speed for 2 minutes until well mixed.
  • Set aside 1/2 cup of the crumb mixture for later use.
  • Press the crumb mixture into an ungreased 8" square pan.
  • Bake for 12 - 15 minutes, just until edges are lightly browned.
  • Set aside to cool, while you make the filling.
  • For the filling - Combine cheese, sugar, egg and lemon juice.
  • Beat on medium speed for 2 minutes until light and fluffy.
  • Stir in the candied pineapple and ginger.
  • Spread the cream cheese mixture over the warm crust.
  • Sprinkle the reserved crumb mixture on top.
  • Put back in the oven and bake for 15 - 20 minutes longer.
  • Cool completely, cut into squares and store covered in the fridge.

Nutrition Facts : Calories 223.8, Fat 14.7, SaturatedFat 8.7, Cholesterol 56.7, Sodium 68.1, Carbohydrate 20.5, Fiber 0.4, Sugar 10.4, Protein 3.1

More about "candied ginger cheesecake recipes"

CANDIED GINGER CHEESECAKE RECIPE
Jan 28, 1996 Directions. Coat the bottom of a 10-inch springform pan with cooking spray. Sprinkle with the gingersnap crumbs, and set aside. Position knife blade in food processor bowl.
From recipeland.com
5/5 (1)
Total Time 1 hr
Category Dessert
Calories 831 per serving


BEST PEAR PIE RECIPE - HOW TO MAKE PEAR PIE - THE PIONEER WOMAN
21 hours ago Step 1 For the pie: Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch pie plate (not deep dish). Tuck …
From thepioneerwoman.com


SWEET-TART CRANBERRIES AND CANDIED GINGER MAKE THIS BUCKLE THE …
4 days ago 68 grams (½ cup) finely chopped crystallized ginger. Powdered sugar, to serve (optional) Heat the oven to 375°F with a rack in the middle position.
From abcnews.go.com


LEMON GINGER CHEESECAKE - SIMPLY BAKINGS
Dec 15, 2022 Make the filling: In a large bowl, beat the cream cheese on medium until very soft. Add the sugar, lemon zest, and fresh ginger. Then, beat until smooth.
From simplybakings.com


RECIPE: CANDIED GINGER CHEESECAKE - CULINARYBOOK.COM
Candied ginger cheesecake Recipe----- Recipe via Meal-Master (tm) v8.05 Title: Candied Ginger Cheesecake Categories: Cheesecakes Yield: 14 servings Vegetable cooking spray 12 …
From culinarybook.com


RECIPE: CRANBERRY AND CANDIED GINGER BUCKLE - WASHINGTON TIMES
2 days ago Servings: 12. Ingredients: 3 cups all-purpose flour, plus more for pan 1 cup white sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon ¼ teaspoon table salt 12 …
From washingtontimes.com


CANDIED GINGER CHEESECAKE | BAKED GOODS | QUENCH MAGAZINE
2 tb Crystallized gingerroot; -chopped 4 Egg whites . 1/8 ts Cream of tartar . Crystallized gingerroot -strips Coat the bottom of a 10-inch springform pan with cooking spray. Sprinkle …
From quench.me


CANDIED GINGER CHEESECAKE ON BAKESPACE.COM
Position knife blade in food processor bowl. Add the cottage cheese and cream cheese, and process until smooth. Add 3/4 cup sugar, brandy, whole eggs, chopped gingerroot and …
From bakespace.com


GINGERBREAD CHEESECAKE - MAKE IT LIKE A MAN!
Dec 12, 2022 Place the crystalized ginger and brown sugar into the processor. Process until the ginger is broken down to pieces the size of couscous, and is just starting to clump, about 12 seconds. Add 3 heaping Tablespoons of the …
From makeitlikeaman.com


GINGERBREAD CHEESECAKE WITH GINGER WHIPPED CREAM
Ginger Whipped Cream Place the stand mixer bowl and whisk attachment in the freezer for 10 minutes before starting. Sift together the icing sugar and crystallized ginger and set aside. …
From more.ctv.ca


GINGER CHEESECAKE RECIPE - BAKER RECIPES
Jul 25, 2008 The best delicious Ginger Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ginger Cheesecake recipe today! ...
From bakerrecipes.com


NIGELLA LEMON AND GINGER CHEESECAKE - NIGELLA LAWSON RECIPES
Crust: Set the oven temperature to 325°F. Generously butter a 10-inch-diameter springform pan with 2 3/4-inch-high sides. Double-wrap the outside of the pan with heavy-duty foil.
From nigellarecipes.co.uk


THANKSGIVING DESSERT RECIPES TO FEED A CROWD - STAR TRIBUNE
2 days ago For the cheesecake filling: In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese on high until smooth and creamy, about 3 minutes. Add …
From startribune.com


LEMON-GINGER CHEESECAKE RECIPE - BON APPéTIT
Jul 21, 2008 Blend ground cookies, sugar, and ginger in processor. Add melted butter and process until moist crumbs form. Press mixture onto bottom and 1/2 inch up sides of prepared pan.
From bonappetit.com


ORANGE-GINGER CHEESECAKE TART - SOBEYS INC.
Meanwhile, using an electric mixer (stand or hand-held), beat together cream cheese, 1/2 cup (125 mL) sugar, sour cream, eggs and fresh ginger until fully incorporated. Pour batter into pan and spread evenly.
From sobeys.com


TRIPLE GINGER CHEESECAKE RECIPE | RECIPES.NET
Jul 24, 2024 Preheat the oven to 325°F (165°C). In a food processor, crush the ginger snap cookies until finely ground. Combine the crushed cookies with melted butter and press into the bottom of a 9-inch (23cm) springform pan to create …
From recipes.net


CHEESECAKE WITH GINGER-LIME CANDIED RASPBERRIES
Jun 6, 2012 Ginger-Lime Candied Raspberries Step 6 Cook first 3 ingredients, 1 Tbsp. mint, lime juice, and 1 Tbsp. water in a small saucepan over low heat until raspberries are soft and juices are released, 2 ...
From bonappetit.com


GINGER CHEESECAKE RECIPE | RECIPELAND
To prepare the cheesecake: In a food processor or with an cream, sugar and eggs, blending until smooth. Add the remaining cream cheese in small pieces, blending until smooth. Mix in the …
From recipeland.com


CANDIED GINGER CHEESECAKE RECIPES
1 3/4 cups/210 grams finely ground gingersnap cookie crumbs: 1 tablespoon dark brown sugar: 1/2 teaspoon ground ginger: pinch kosher salt: 5 tablespoons unsalted butter, melted
From tfrecipes.com


GINGER CHEESECAKE - TRUWHIP.COM
2: Whip cream cheese, sugar, vanilla, nutmeg, and candied ginger into electric mixing bowl until smooth. 3: Add the mascarpone cheese and truwhip and whip again until fully mixed and fluffy. …
From truwhip.com


GINGERBREAD CHEESECAKE BARS - THE SQUEAKY MIXER
Nov 10, 2024 Recipe Variations. Spice Adjustments: Adjust the spices to suit your taste. Add more cinnamon for a warmer flavor or extra ginger for a spicier kick. Different Crust: Try a …
From thesqueakymixer.com


A CRANBERRY CANDIED GINGER BUCKLE MAKES A VERSATILE HOLIDAY TREAT
4 days ago Start to finish: 1 hour 10 minutes (30 minutes active), plus cooling. Servings: 12. Ingredients: 390 grams (3 cups) all-purpose flour, plus more for pan
From apnews.com


THE BEST GINGERBREAD CHEESECAKE RECIPE
Nov 12, 2024 How To Make Gingerbread Cheesecake Recipe Make the gingerbread crust. Prep oven. Preheat oven to 350°F (177°C), with rack in middle of oven. ... pinch salt 2 teaspoons ground ginger 2 teaspoons cinnamon ¼ …
From bostongirlbakes.com


Related Search