Candied Ginger And Brandied Plum Sundaes Recipes

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CANDIED GINGER



Candied Ginger image

Provided by Alton Brown

Categories     dessert

Time 1h15m

Yield about 1 pound

Number Of Ingredients 4

Nonstick cooking spray
1 pound fresh ginger root
5 cups water
Approximately 1 pound granulated sugar

Steps:

  • Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment.
  • Peel the ginger root and slice into 1/8-inch thick slices using a mandoline. Place into a 4-quart saucepan with the water and set over medium-high heat. Cover and cook for 35 minutes or until the ginger is tender.
  • Transfer the ginger to a colander to drain, reserving 1/4 cup of the cooking liquid. Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to the pan and add the sugar. Set over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to medium and cook, stirring frequently, until the sugar syrup looks dry, has almost evaporated and begins to recrystallize, approximately 20 minutes. Transfer the ginger immediately to the cooling rack and spread to separate the individual pieces. Once completely cool, store in an airtight container for up to 2 weeks. Save the sugar that drops beneath the cooling rack and use to top ginger snaps, sprinkled over ice cream or to sweeten coffee.

CANDIED GINGER AND BRANDIED PLUM SUNDAES



Candied Ginger And Brandied Plum Sundaes image

Provided by Amanda Hesser

Categories     dessert, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 1/2 tablespoons unsalted butter
3 tablespoons sugar
1 pound tart red or purple plums, pitted and thickly sliced
3 tablespoons brandy
3 tablespoons chopped candied ginger
1 pint vanilla ice cream

Steps:

  • In medium skillet over medium heat, melt butter with sugar, stirring until smooth. Add plums and brandy, reduce heat to medium-low. Simmer, uncovered, stirring until plums are soft but not mushy and juices form a light syrup, about 5 minutes. Stir in ginger; simmer 30 seconds. Cool slightly.
  • Divide ice cream among 4 shallow dessert dishes or goblets. Spoon warm plums and sauce over top. Serve immediately.

Nutrition Facts : @context http, Calories 321, UnsaturatedFat 4 grams, Carbohydrate 47 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 65 milligrams, Sugar 44 grams, TransFat 0 grams

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