Candied Fruit Bread Recipes

CANDIED FRUIT BREAD

Candied Fruit Bread image

The Candied Fruit Bread recipe out of our category Yeast Dough! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 2h40m

Yield 12

Number Of Ingredients 16

Ingredients

4 cups all-purpose flour (plus extra to dust the pan)
0.5 cup sugar
1 tsp ground cinnamon
0.5 tsp ground cloves
0.5 tsp salt
1 Tbsp fresh lemon zest
1 pkg active dry yeast
0.75 cup butter (cut into chunks; plus extra to butter the pan)
0.5 cup warm milk
5 egg yolks
2 Tbsps Orange peel (finely chopped)
1.5 cups mixed Candied fruit (chopped)
1 cup raisins (dusted with)
0.5 cup dried Cherries (or cranberries)
1 Tbsp butter (melted)
powdered sugar for dusting (optional)

Steps:

In a large bowl, combine flour, sugar, spices, salt, lemon zest, yeast and butter. Add warm milk and egg yolks. Mix or knead the dough into a smooth ball until dough is no longer sticky. Cover with a clean kitchen towel and let rise in a warm spot until doubled in volume, about 1 hour.
Punch down the dough and transfer it to a lightly floured work surface. Flatten out the dough and knead and fold the orange rind, candied fruit, raisins and cherries into the dough.
Form the dough into a ball. Grease a panettone pan or a paper mold with butter and dust lightly with flour. Transfer dough to prepared pan, cover with a clean kitchen towel and let rest for 30 minutes.
Preheat oven to 350º F.
Brush the top of the panettone with melted butter. Bake for 45 to 50 minutes, or until golden brown and a wooden toothpick inserted in the center comes out clean. Dust with confectioners' sugar. Serve.

SPICY APPLESAUCE FRUIT BREAD

Spicy Applesauce Fruit Bread image

I've had this fruity loaf in my recipe collection since 1975. I tweak it with spices and candied fruit, depending on the season. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Time 50m

Yield 2 loaves (12 slices each).

Number Of Ingredients 16

Ingredients

2 cups plus 2 tablespoons all-purpose flour, divided
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon baking soda
2 large eggs, room temperature
1-1/4 cups unsweetened applesauce
3/4 cup sugar
1/4 cup packed brown sugar
1/4 cup butter, melted
1 tablespoon grated orange zest
1/2 cup dried cranberries or raisins
1/2 cup chopped candied citron

Steps:

Preheat oven to 350°. In a large bowl, whisk 2 cups flour, baking powder, salt, spices and baking soda. In another bowl, whisk eggs, applesauce, sugars, melted butter and orange zest until blended. Add to flour mixture; stir just until moistened. In a small bowl, toss cranberries and candied citron with remaining flour; fold into batter., Transfer to 2 greased 8x4-in. loaf pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 126 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 194mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CANDIED FRUIT BREAD

Candied Fruit Bread image

This is a great bread for tea at Christmas time when you don't like to make fruitcake. It is an old recipe that belonged to my mother, and really good.

Provided by Carol

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Yield 6

Number Of Ingredients 14

Ingredients

2 eggs
1 cup milk
3 tablespoons butter, melted
2 cups sifted all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
¾ cup white sugar
¼ cup chopped candied citron
¼ cup currants
2 tablespoons chopped candied cherries
2 tablespoons chopped candied lemon peel
¼ cup chopped blanched almonds
¼ cup chopped pecans

Steps:

Grease an 8x5-inch loaf tin thoroughly. Preheat oven to 375 degrees F (190 degrees C).
Beat eggs in a medium bowl. Add milk and melted butter; mix well.
Sift together flour, baking powder, salt, and cinnamon into a large mixing bowl. Add sugar, prepared fruits and nuts, and mix well. Add egg mixture to fruit and nut mixture, stirring just enough to blend. Pour batter into the greased loaf tin. Let stand for 20 minutes.
Place pan in center of oven on middle rack. Bake for 60 to 70 minutes. Turn out on wire rack, and allow to cool for several hours before slicing.

Nutrition Facts : Calories 482.4 calories, Carbohydrate 80.1 g, Cholesterol 80.5 mg, Fat 15 g, Fiber 3.2 g, Protein 9.8 g, SaturatedFat 5.3 g, Sodium 638.2 mg, Sugar 36.4 g

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