FRITOS AND PEANUT BUTTER RECIPE - (3.8/5)
Provided by Motto
Number Of Ingredients 4
Steps:
- In a saucepan bring sugar and corn syrup to a boil over medium heat. Remove from heat and stir in peanut butter until smooth. Pour mixture over Fritos and let cool
CANDIED YAMS
This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Provided by LORIEANN29
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
- Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g
AUTHENTIC TEXAS FRITO PIE
This is the original Frito Pie Recipe, created by the wife of one of the Frito executives in the 1950s. It's a classic, perfect football game food or anytime you want something that's quick and easy that the whole family will love. There are a lot of variations but this is the original!
Provided by Marye Audet-White
Categories Dinner (quick and easy)
Time 15m
Number Of Ingredients 4
Steps:
- Heat the chili until it is steaming hot.
- Place Fritos in a lightly oiled casserole dish.
- Cover with the chili.
- Cover top with cheese.
- Heat until cheese melts.
- Serve sprinkled with onions and sour cream if desired.
Nutrition Facts : Calories 566 kcal, Carbohydrate 28 g, Protein 22 g, Fat 39 g, SaturatedFat 14 g, Cholesterol 67 mg, Sodium 1073 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
CANDIED FRITOS
Make and share this Candied Fritos recipe from Food.com.
Provided by Piper Lee
Categories Lunch/Snacks
Time 30m
Yield 6 cups approximately, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Lightly grease a cookie sheet with shortening or butter.
- Crush Fritos into small pieces using a ziploc bag and a rolling pin.
- Spread evenly onto greased cookie sheet.
- In a medium saucepan, bring sugar and syrup to a boil then boil for 2 minutes stirring constantly.
- Remove from heat and add peanut butter; stir until dissolved.
- Pour over crushed Fritos.
- Cool in refrigerator; break into pieces and enjoy.
Nutrition Facts : Calories 1199.5, Fat 53.8, SaturatedFat 9.3, Sodium 807.3, Carbohydrate 175, Fiber 7.8, Sugar 79.6, Protein 20.7
CANDIED JALAPENO POPPERS
Super Simple. Always a hit. I like this reciepe because it is salty, sweet and a litte spicy. Great combination. My Ex husband's father introduce this to me and I love it.
Provided by jwarren
Categories < 15 Mins
Time 10m
Yield 2-32767 serving(s)
Number Of Ingredients 3
Steps:
- Put 1 tsp of cream cheese in center of frito scoop place 1 to 2 candied jalapenos (depending on size) and serve.
Nutrition Facts : Calories 395.8, Fat 39.5, SaturatedFat 24.9, Cholesterol 124.7, Sodium 335.7, Carbohydrate 3, Sugar 0.2, Protein 8.6
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