Candied Espresso Walnuts Recipes
CANDIED WALNUTS
You can top anything from a salad to ice cream with these or just eat them as is. These I made for Heathers Sweet Potato recipe #91021. Check it out it's yummy!
Provided by Rita1652
Categories Fruit
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a heavy bottom pan heat to medium high heat.
- Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and cinnamon if wanted over nuts stirring till carmelized.
- Pour out on parchment paper separate nuts and cool.
Nutrition Facts : Calories 1017.6, Fat 99.3, SaturatedFat 21.8, Cholesterol 61.1, Sodium 205.2, Carbohydrate 28.7, Fiber 7.8, Sugar 15.7, Protein 18.1
CANDIED ESPRESSO WALNUTS
For all you coffee lovers out there and are not alergic to nuts; you will love this recipe! So simple to make; only 6 ingredients, 10-15 min. to make. Great as xmas gifts too! NOTE: If you dont have expresso, I simply use a good quality coffee bean such as Starbucks french roast.
Provided by renee openshaw
Categories Nuts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven 325. Spray lrg rimmed backing sheet with non stick spray. Wisk sugar and next 4 ingredients in small bowl.
- 2. Wisk or whip egg white in large bowl untill frothy. Add walnuts; toss to coat. Sprinkle walnuts with expresso mixture and toss to coat. Spread coated walnuts on baking sheet in single layer.
- 3. Bake 5 min. Slide spatula under nuts to loosen from baking sheet and stir, re-arranging in single layer.Bake until nuts are dry to the touch, about 5 min longer. Loosen nuts from baking sheet again; cool on sheet. DO AHEAD: Candied walnuts can be made 2 wks ahead. Store in air tight container at room temperature. ENJOY!
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