Candied Cinnamon Pecans Copycat Outback Steakhouse Recipes

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CANDIED PECANS



Candied Pecans image

You can't eat just one. Crunchy, sweet, salty, and AMAZING!

Provided by Alix

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h10m

Yield 10

Number Of Ingredients 6

1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix sugar, cinnamon, and salt together in a bowl.
  • Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g

CANDIED CINNAMON PECANS (COPYCAT OUTBACK STEAKHOUSE)



Candied Cinnamon Pecans (Copycat Outback Steakhouse) image

This recipe was taken from the Recipelink website. These pecans are an ingredient found in the Blue Cheese Chopped Salad served at Outback Steakhouse restaurants. (See Recipe #167118 for a Copy Cat version of that salad)

Provided by CookGordon

Categories     < 15 Mins

Time 15m

Yield 1/3 cup, Pecans

Number Of Ingredients 4

1/3 cup pecans, sliced-lengthwise
1/2 teaspoon cinnamon
1 tablespoon dark brown sugar
1 1/2 teaspoons butter, melted

Steps:

  • Slice each pecan half into three lengthwise pieces.
  • Mix together the cinnamon and brown sugar.
  • Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating.
  • Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized.
  • Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside.

Nutrition Facts : Calories 1068.6, Fat 95.6, SaturatedFat 17.6, Cholesterol 45.3, Sodium 138.5, Carbohydrate 58.1, Fiber 12.3, Sugar 44.2, Protein 10.3

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