SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL
Cherry tomatoes take less than 10 minutes to prepare.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Tomatoes
Yield 8
Number Of Ingredients 5
Steps:
- Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.7 g, Fat 3.6 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 6.9 mg
CANDIED CHERRY TOMATOES
This sounds like an unusual way to make tomatoes. By Jo Anne Merrill.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Wash and drain cherry tomatoes; remove stems.
- 2. Melt margarine (not diet margarine) in skillet.
- 3. Add tomatoes, 6 tablespoons brown sugar or honey and salt.
- 4. Cook very slowly until liquid evaporates. Be careful not to let tomatoes stick or scorch.
- 5. Put mixture in baking dish.
- 6. Top with buttered bread crumbs and remaining brown sugar or honey.
- 7. Bake in preheated 350-degree oven until crumbs are browned about 20 minutes.
GINGER-CANDIED TOMATOES
Grape tomatoes are cooked with sugar and ginger at a low oven temperature until crinkled and fragrant. Use these flavor bombs to top salads or cooked greens, or eat as a snack.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 225 degrees. Toss tomatoes with ginger and sugar. Place on a baking sheet, cut-sides up. Bake until dry but still pliable, 3 to 4 hours.
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- Preheat oven to 400 degrees F. Brush an 8 x 8-inch glass or ceramic baking dish with 1 tablespoon oil. Arrange feta in a single layer.
- In a large high-sided skillet, heat remaining 1 tablespoon oil over medium heat. Add tomatoes and cook, stirring often, until tomatoes begin to burst, 10 to 15 minutes. Stir in balsamic vinegar, garlic, and salt. Cook until liquid has thickened, about 5 minutes.
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Estimated Reading Time 4 mins
- Preheat the oven to 350 degrees F. In a large bowl whisk together the flour, cornmeal, sugar, baking powder and salt.
- In a smaller bowl, whisk together the milk, eggs, vanilla paste and extract. Add the wet ingredients to the dry and stir until just combined, then stir in the melted butter until combined. Spray a 9-inch springform pan with nonstick spray and pour the batter in the pan.
- To make the crumb topping, whisk together the sugar, cinnamon, salt and melted butter until combined. Whisk for a a good minute or two until the sugar begins to dissolve, then use a wooden spoon to stir in the flour. The mixture will be crumb-like and dry. Almost like a sludge or paste. This is what you want! Sprinkle the crumb on top of the cake.
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