Candied Cherry Pecan Slices Recipes

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COOKIE SWAP: CHERRY SLICES



Cookie Swap: Cherry Slices image

Provided by Minette

Number Of Ingredients 0

Steps:

  • Preheat oven to 325° and place parchment paper in baking sheet.
  • Have all ingredients at room temperature before mixing.
  • In the bowl of a heavy duty mixer, cream together butter and powdered sugar until light and fluffy.
  • Mix in egg until combined.
  • Add flour, chopped pecans, and candied cherries. Combine thoroughly.
  • Cover bowl with saran wrap and place in fridge for an hour.
  • Divide dough into thirds. Wrap each into rolls and wrap tightly with saran wrap. Return to fridge to chill thoroughly. I usually let them chill for three more hours.
  • Bake in a preheated oven at 325° for 12-15 minutes. Cookies should just barely turn brown around the edges.
  • Remove cookies from baking sheet and place on cooling rack to cool.
  • Store in a freezer bag or cookie tin. Can be frozen.

CHERRY-PECAN ICEBOX COOKIES



Cherry-Pecan Icebox Cookies image

During the holiday season, I keep a roll of dough for these crisp cookies in the freezer. It's nice to offer unexpected company a home-baked treat. -Betye Dalton, Tupelo, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 13 dozen.

Number Of Ingredients 8

1 cup butter, softened
1-1/4 cups sugar
1 large egg
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup chopped pecans
3/4 cup red and/or green candied cherries

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries. , Shape into four 8-in. rolls; wrap in plastic. Refrigerate for at least 4 hours or until firm., Unwrap and cut into 1/8- to 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 7-8 minutes or until lightly browned and edges are set. Cool for 1-2 minutes before removing to wire racks.

Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY PECAN SLICES



Cherry Pecan Slices image

Make and share this Cherry Pecan Slices recipe from Food.com.

Provided by Donna M.

Categories     Dessert

Time 1h12m

Yield 7 dozen cookies

Number Of Ingredients 9

1 cup real butter, softened
1/2 cup sugar
1/2 cup powdered sugar
1 egg
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 1/2 cups candied red cherries or 1 1/2 cups green glazed cherries, halved
1 tablespoon all-purpose flour
1 cup coarsely chopped pecans

Steps:

  • Combine butter, sugar, powdered sugar, egg and vanilla in large mixer bowl.
  • Beat at medium speed, scraping bowl often, until creamy.
  • Reduce speed to low and add 2 1/4 cups flour.
  • Mix well.
  • Combine cherries and 1 tablespoon flour in small bowl; toss to coat.
  • Stir in cherry mixture and pecans by hand.
  • Cover dough and refrigerate 1 hour.
  • Shape dough into three 10 x 1 1/2-inch rolls on lightly floured waxed paper.
  • Wrap rolls in plastic food wrap and refrigerate until firm (1 to 3 hours).
  • Heat oven to 350° F.
  • Cut rolls into 3/8-inch slices with sharp knife.
  • Place 1 inch apart onto ungreased cookie sheets.
  • Bake for 12 to 14 minutes, or until edges are very lightly browned.
  • NOTE: This dough freezes well.
  • Wrap rolls tightly and place in plastic freezer bags or foil.
  • Thaw in refrigerator before slicing.

CHERRY CHRISTMAS SLICES



Cherry Christmas Slices image

Brilliant red and green candied cherries add extra sparkle to these delicious holiday delights. What I really like best is that this recipe's easy to mix up ahead of time. In fact, I've often made the dough in November and kept it in the freezer until I needed it in December! -Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 11 dozen.

Number Of Ingredients 8

1 cup butter, softened
1 cup confectioners' sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 cup red candied cherries, halved
1 cup green candied cherries, halved
1 cup pecan halves

Steps:

  • Cream butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill 1 hour. , Shape dough into three 10-in.-long logs; wrap securely and place in a freezer bag. Freeze until ready to bake, or up to 2 months., To bake, cut frozen logs into 1/8-in. slices, and place on ungreased baking sheets. Bake at 325° until edges are golden brown, 10-12 minutes. Cool on wire racks.

Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

CANDIED PECANS



Candied Pecans image

You can't eat just one. Crunchy, sweet, salty, and AMAZING!

Provided by Alix

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h10m

Yield 10

Number Of Ingredients 6

1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix sugar, cinnamon, and salt together in a bowl.
  • Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g

CANDIED CHERRY BUNDT CAKE WITH ICED GLAZE



Candied Cherry Bundt Cake With Iced Glaze image

Make and share this Candied Cherry Bundt Cake With Iced Glaze recipe from Food.com.

Provided by BlondieItaliana

Categories     Dessert

Time 50m

Yield 18 serving(s)

Number Of Ingredients 13

1 cup candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight)
2/3 cup all-purpose flour
1/3 cup butter
2/3 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup cake flour
1 teaspoon baking powder
1/3 cup milk
1 cup powdered sugar
1 tablespoon butter
2 tablespoons water
red food coloring (optional)

Steps:

  • Preheat oven to 350°F
  • Grease an 8 inch bundt pan.
  • Dust with flour, then shake any excess.
  • Cut cherries in half and toss them in flour.
  • In a mixer, cream butter and sugar until creamy and light.
  • Add eggs, then vanilla.
  • Add dry ingredients that have been previously sifted and fold by hand alternating with milk.
  • Stir in cherries.
  • Pour into tin and smooth surface.
  • Bake for 35 min or until toothpick comes out clean of the center.
  • Let cool in pan for 10 min before unmolding.
  • For the glaze, stir all ingredients over a hot water bath or double boiler until smooth.
  • Pour over cake.

Nutrition Facts : Calories 146.7, Fat 4.9, SaturatedFat 2.9, Cholesterol 34.9, Sodium 59.3, Carbohydrate 23.9, Fiber 0.2, Sugar 14, Protein 2

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