Candied Banana Fritters With Sesame Seeds Recipes

CANDIED BANANA FRITTERS WITH SESAME SEEDS

Steps:

• Beat the egg in a small bowl and add the cornstarch, flour and 5 tablespoons water to make the flour batter.
• Cut each banana into 5 diagonal pieces.
• Sprinkle with flour and coat with flour batter.
• Deep fry in hot oil for 1 minute; remove from oil.
• Drain oil from pan.
• Heat (low heat) 1 tablespoons of new oil in a frying pan and add sugar and 2 tablespoons cold water. Stir often until this becomes a syrup consistency and then turn off the heat.
• Add the bananas and mix to coat carefully.
• Sprinkle with sesame seeds just before serving.
• Serve immediately.

CANDIED BANANA FRITTERS

Steps:

• Mix together the sugar and water. Set aside. Beat the egg in a bowl. Add the cornstarch, flour, and water, and blend well.Cut a banana on the diagonal into 5 pieces. Sprinkle some added flour onto it and coat the pieces in the flour batter using your fingers. Repeat for each banana. Heat deep fryer and add oil for deep-frying. When oil is hot, drop the bananas into the hot oil and add a few pieces at a time, turning them once, until they are golden brown. Remove and drain on paper towels. Heat frying pan and add 1 tablespoon of oil. Give the sugar and water mixture a quick re-stir and add to the frying pan. Stir the mixture on low heat until the sugar dissolves and turns into a syrup. Turn off the heat and add the bananas. Mix carefully and serve immediately. Sprinkle sesame seeds over the bananas just before serving.