Candied Bacon Wrapped Pineapple Recipe 455

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BACON WRAPPED PINEAPPLE



Bacon Wrapped Pineapple image

This pineapple appetizer can be served hot or cold and is made with just four ingredients!

Provided by Becky Hardin - The Cookie Rookie

Categories     Appetizer

Time 30m

Number Of Ingredients 4

12 slices bacon (cut in half)
24 chunks pineapple
1/4 cup dark brown sugar
1 tablespoon low sodium soy sauce

Steps:

  • Preheat oven to 400F
  • Wrap each chunk pineapple in 1/2 slice bacon and secure with a toothpick. Place on a bakings sheet fitted with a baking rack.
  • In a small bowl, stir together the brown sugar and soy sauce.
  • Brush each bacon wrapped pineapple in the brown sugar mixture.
  • Bake for 25 minutes or until the bacon is crispy.
  • Serve hot or cold.
  • Enjoy

Nutrition Facts : ServingSize 4 pieces, Calories 222 kcal, Carbohydrate 10 g, Protein 6 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 383 mg, Fiber 1 g, Sugar 10 g

GRILLED BACON WRAPPED PINEAPPLE



Grilled Bacon Wrapped Pineapple image

Grilling bacon-wrapped pineapple is a delicious marriage of sweet, smoky, and salty flavors. We've amped the flavor even more with a brush of spiced brown sugar maple glaze in this recipe. The bacon is slightly precooked before wrapping the pineapple chunks. This, and finishing to cook the bacon on a layer of foil, helps the...

Provided by Kitchen Crew

Categories     Fruit Appetizers

Time 38m

Number Of Ingredients 8

1/4 c maple syrup
1 Tbsp butter
2 Tbsp light brown sugar
1/2 tsp vanilla extract
1 pineapple, cut into 1/2-inch thick by 2-3 inch long strips
1 lb bacon
Heavy-duty aluminum foil
Coconut cooking spray

Steps:

  • 1. Put maple syrup, butter, light brown sugar, and vanilla in a saucepan. Cook over medium-low heat, stirring until the butter has melted and it's smooth (only a few minutes). Then set aside.
  • 2. Cook bacon until slightly browned but still soft.
  • 3. Slice pineapple into 1/2 inch by 2-3 inch strips.
  • 4. Wrap pineapple strips with partially cooked bacon and secure with one to two toothpicks.
  • 5. Brush bacon-wrapped pineapple with the maple brown sugar glaze.
  • 6. Place a sheet of foil on the grill with a folded lip. Heat on low, with the lid up, for a few minutes. Then spray with coconut cooking spray.
  • 7. Place bacon-wrapped pineapple glazed side down on the foil. Brush the other side with more glaze. Grill for 3 to 4 minutes with lid up.
  • 8. Carefully turn the pineapple over. Grill on the other side for 3-4 minutes or until crispy to your likeness.
  • 9. Serve warm.

CANDIED BACON-WRAPPED PINEAPPLE RECIPE - (4.5/5)



CANDIED BACON-WRAPPED PINEAPPLE Recipe - (4.5/5) image

Provided by janicecraig

Number Of Ingredients 10

Ingredients for the Candied Bacon Wrapped Pineapple
10 strips thick-cut applewood smoked bacon
20 chunks fresh pineapple*
3/4 cup packed brown sugar
Ingredients for the Honey-Sriracha Dipping Sauce
1/4 cup honey
2 teaspoons Sriracha**
2 teaspoons soy sauce
4 teaspoons fresh lime juice
1 tablespoon finely sliced fresh cilantro stems***

Steps:

  • Preheat oven to 400˚F. Line a sheet pan with foil. Cut bacon strips in half width-wise.3. Put brown sugar on a large (dinner-size) plate.4. Wrap each pineapple chunk with bacon. Roll each bacon wrapped pineapple in brown sugar to coat. Pat a bit more sugar, if needed, to completely coat. Place rolls, seam side down, on prepared pan. Bake for 20-30 minutes or until deep golden brown. Pieces near edges of pan may cook a bit faster. Check every few minutes towards the end of baking time and remove bacon rolls as needed. Place rolls on several thicknesses of paper toweling for just 1 minute, then transfer to serving platter. Serve on their own or with Honey-Sriracha Dipping Sauce. For the Honey-Sriracha Dipping Sauce, place all ingredients in a jar and shake till well-combined. * Can be made ahead. Refrigerate until ready to be used.

SUNNY'S SAMBAL AND PINEAPPLE-GLAZED BACON



Sunny's Sambal and Pineapple-Glazed Bacon image

Provided by Sunny Anderson

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

1/2 cup dark brown sugar
4 ounces canned crushed pineapple, drained
1/4 cup sambal oelek
Kosher salt
12 strips thick-cut bacon
Coarse freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Mix together the brown sugar, pineapple, sambal and a nice pinch of salt in a small bowl. Set aside.
  • Line a baking sheet with parchment paper and lay the bacon strips on top; sprinkle with pepper. Bake until most of the fat is rendered, 8 to 10 minutes. Use paper towels to blot as much excess fat as possible.
  • Put a wire rack on a baking sheet and lay the bacon on top. Brush the glaze over the bacon. Bake until the pineapple bits are golden brown and the bacon is crisp, 2 to 3 minutes. Let cool for a few minutes before serving.

BACON WRAPPED PINEAPPLE



Bacon Wrapped Pineapple image

I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.

Provided by Paul E Hamilton

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 45m

Yield 24

Number Of Ingredients 5

½ pound sliced bacon, cut into thirds
1 (20 ounce) can pineapple chunks in juice, drained
½ cup packed brown sugar
½ cup mayonnaise
¼ cup chili sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
  • Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 8.5 g, Cholesterol 8.2 mg, Fat 7.9 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 106.3 mg, Sugar 7.9 g

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