Candied Bacon Wrapped Figs Recipes

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BACON WRAPPED FIGS



Bacon Wrapped Figs image

A friend I made while distributing donations in the aftermath of Hurricane Sandy has a fig tree & keeps bringing me figs! This is what I did with this morning's delivery...

Provided by Elmotoo

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

12 figs
6 slices bacon, halved
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 400°F.
  • Line a pan with sides with foil.
  • Rinse, dry & trim stems off figs. Wrap in bacon; secure with a toothpick.
  • Once in baking pan, sprinkle with pepper.
  • Bake for 20-30 minutes, checking every 5 minutes towards the end. You want the bacon to crisp, not burned.
  • They will be soft & juicy. The juice will be HOT so let them sit a few minutes before eating!

Nutrition Facts : Calories 166.7, Fat 5.9, SaturatedFat 1.9, Cholesterol 8.2, Sodium 101.5, Carbohydrate 29, Fiber 4.4, Sugar 24.4, Protein 2.5

BACON-WRAPPED FIGS



Bacon-Wrapped Figs image

Serve your guests with these baked figs wrapped with bacon - a delicious appetizer.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 30

Number Of Ingredients 4

1 package (12 oz) Canadian bacon
2 packages (8 oz each) dried whole Calimyrna figs, stems removed
30 pistachio nuts
30 small fresh basil leaves

Steps:

  • Heat oven to 425°F. Spray 15x10x1- inch pan with cooking spray.
  • Cut each bacon slice in half. Cut slit in each fig; stuff with nut. Place basil leaf on bacon piece; wrap around fig. Place seam side down in pan.
  • Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.

Nutrition Facts : Calories 55, Carbohydrate 10 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg

CANDIED BACON-WRAPPED FIGS



Candied Bacon-Wrapped Figs image

I stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that's sweet, salty and delicious. You can use dates, too. -Shelly Bevington, Hermiston, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

12 bacon strips
24 dried figs
1/4 cup cream cheese, softened
1/4 cup packed brown sugar
2 tablespoons cocoa chile blend powder
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375°. Cut bacon strips in half crosswise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Cut a lengthwise slit down the center of each fig; fill with 1/2 teaspoon cream cheese. In a small bowl, mix brown sugar, chile blend powder and cinnamon. Dip one side of each bacon piece in brown sugar mixture; wrap each fig with a bacon piece, sugar side out. Secure with a toothpick., Transfer to a greased 15x10x1-in. baking pan. Bake 12-15 minutes or until bacon is crisp.

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 81mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

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