Candied Bacon Goat Cheese Toasts W Honey Lavender Drizzle Recipes

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FRESH GOAT CHEESE, PEARS AND CANDIED WALNUTS WITH LAVENDER HONEY



Fresh Goat Cheese, Pears and Candied Walnuts with Lavender Honey image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 12 servings

Number Of Ingredients 4

12 small rounds fresh goat cheese (about 1 ounce each)
3/4 cup lavender honey (or use regular honey)
1/2 cup candied walnuts
3 fresh pears, preferably Bosc, cored and cut into 1/8-inch thick slices

Steps:

  • Place 2 goat cheese rounds on each plate. Pour 1 tablespoon of the honey over each round. Scatter 5 or 6 nuts over and around the cheese, and arrange several pear slices around each plate.

CANDIED BACON GOAT CHEESE TOASTS W/ HONEY LAVENDER DRIZZLE



Candied Bacon Goat Cheese Toasts w/ Honey Lavender Drizzle image

Time 35m

Yield 6 - 8 toasts

Number Of Ingredients 6

10 oz applewood smoked bacon
1/3 cup good quality maple syrup
1/4 - 1/3 cup honey
1 drop lavender oil
6 - 8 slices sourdough bread
5 oz goat cheese

Steps:

  • Pre-heat oven to 350F. Fit a wire rack inside a baking sheet, then line with strips of bacon. Using a pastry brush, coat the bacon strips on both sides with approximately 3 tablespoons of the maple syrup, then bake on oven middle rack for 25 minutes until crisp but not overdone. Once cooked, immediately coat the bacon on both sides with the remaining maple syrup, then allow to cool. Meanwhile, in a small mixing bowl combine the honey and lavender oil. Start with 1/4 cup honey, then add more if the lavender taste is a bit strong for your liking. Toast the sourdough bread to your desired level of crispiness. When ready, compose the toasts with a thick schmear of goat cheese, candied bacon, and drizzles of lavender honey. Eat immediately!

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