Candied Bacon Brussels Sprouts Recipes

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CANDIED BACON BRUSSELS SPROUTS



Candied Bacon Brussels Sprouts image

Candied Bacon Brussels Sprouts from Delish.com will turn everyone into a brussels sprouts fan.

Categories     Candied Bacon Brussels Sprouts     bacon     brussels sprouts     bacon wrapped brussels sprouts     easy appetizers     roasted brussels sprouts

Time 30m

Yield 10

Number Of Ingredients 6

24 Brussels sprouts
kosher salt
12 sliced bacon
1/4 c. maple syrup
2 tbsp. brown sugar
Pinch cayenne

Steps:

  • Preheat oven to 400° and line a large baking sheet with foil. Trim the ends of Brussels sprouts and remove any tough outer leaves.
  • In a small bowl, whisk together maple syrup, brown sugar and cayenne. Cut bacon in half crosswise, then brush bacon with syrup mixture.
  • Wrap a slice of bacon around each brussels sprout, placing the brussels sprout seam side down on the baking sheet. Brush the tops of the again with the syrup mixture. Bake until the bacon is crispy and the brussels sprouts are crispy, about 20 minutes.
  • Serve warm.

GARLIC BRUSSELS SPROUTS WITH CANDIED BACON



Garlic Brussels Sprouts with Candied Bacon image

These are not your Grandma's Brussels sprouts!

Provided by Land O'Lakes

Categories     Vegetable     Garlic     Bacon     Savory     Cooking     Pork     Meat, poultry, and seafood     Vegetable     Side Dish

Yield 4 servings

Number Of Ingredients 7

1/4 cup firmly packed brown sugar
1/8 teaspoon ground cinnamon
4 slices thick-cut bacon, cut in half
1/4 cup Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
4 teaspoons finely chopped fresh garlic
1 pound Brussels sprouts, trimmed, quartered

Steps:

  • Heat oven to 450°F. Line bottom of 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray.
  • Combine brown sugar and cinnamon in bowl. Coat bacon slices with brown sugar mixture. Place coated bacon onto prepared pan; sprinkle with any remaining sugar mixture. Bake 6 minutes; turn bacon strips. Bake 6-8 minutes or until browned and caramelized. Remove bacon to plate. Cool completely; cut into pieces.
  • Melt butter in 12-inch skillet over medium heat until sizzling. Add onion and garlic. sauté 1-2 minutes or until softened. Add Brussels sprouts; stir to coat. Cook, without stirring, 5-6 minutes or until sprouts begin to turn golden brown. Stir sprouts; continue cooking 5-6 minutes or until golden brown. Add bacon pieces; stir to combine.

Nutrition Facts : Calories 280 calories, Fat 17 grams, SaturatedFat grams, Transfat grams, Cholesterol 40 milligrams, Sodium 380 milligrams, Carbohydrate 27 grams, Fiber 5 grams, Sugar grams, Protein 8 grams

MAPLE ROASTED BRUSSELS SPROUTS WITH BACON



Maple Roasted Brussels Sprouts with Bacon image

Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.

Provided by stefychefy

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 55m

Yield 6

Number Of Ingredients 6

1 pound Brussels sprouts, trimmed
¼ cup extra-virgin olive oil
3 tablespoons pure maple syrup
4 slices bacon, cut into 1/2-inch pieces
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
  • Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 13.6 g, Cholesterol 6.6 mg, Fat 12.1 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 2.2 g, Sodium 352.2 mg, Sugar 7.6 g

BRUSSELS SPROUTS WITH BACON, PECANS, AND CRANBERRIES



Brussels Sprouts with Bacon, Pecans, and Cranberries image

Christmas Brussels Sprouts with Bacon, Pecans, and Cranberries will add color and vibrancy to your holiday table! This crispy and crunchy salad might become one of your family's favorite Christmas side dishes! Dried cranberries provide a sweet contrast to the savory Brussels Sprouts. There is a bit of crunch from toasted pecans and chopped cooked bacon.

Provided by Julia

Categories     Side Dish

Time 40m

Number Of Ingredients 6

12 oz Brussels sprouts (ends trimmed, yellow leaves removed)
2 tablespoons olive oil
1/4 teaspoon salt
4 slices bacon (cooked and chopped)
1 cup pecans
1/2 cup dried cranberries

Steps:

  • Preheat oven to 400 F.
  • Slice all Brussels sprouts in half.
  • In a medium bowl, combine halved Brussels sprouts, 2 tablespoons of olive oil, salt, and toss to combine.
  • Place Brussels sprouts on the baking sheet, cut side down.
  • Roast in the oven at 400 F for about 25 minutes. During the last 5-10 minutes of roasting, turn them over for even browning, the cut sides should be partially charred but not blackened.
  • Line the separate baking sheet with foil. Add the bacon slices in one layer. Bake in the preheated oven at 400 F for about 20 minutes or until the bacon is done. You can do it at the same time as roasting the Brussels sprouts.
  • Drain bacon of fat and slice the bacon into small bites.
  • Line a baking sheet with parchment paper. Add pecans in one layer.
  • Toast the pecans for about 5 minutes (maybe a bit longer) in the preheated oven at 350 F until they get darker in color.
  • For best results, briefly soak the dried cranberries in hot water. Bring a small pot of water to boil.
  • Add dried cranberries to a medium bowl. Pour hot water over the cranberries and soak them for about 10 minutes. Drain.
  • In a large bowl, combine roasted Brussels sprouts, warm chopped cooked bacon, toasted pecans, and soaked dried cranberries. Toss everything together. The olive oil from Brussels sprouts and fats from bacon should be enough to coat the ingredients. If desired, add 1 tablespoon of olive oil to mix with the salad (optional).

Nutrition Facts : Calories 407 kcal, Carbohydrate 23 g, Protein 7 g, Fat 34 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 312 mg, Fiber 6 g, Sugar 12 g, ServingSize 1 serving

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