Candied Apples Iii Recipes
CANDIED APPLES III
The cinnamon-flavored coating on candied apples. Best with Granny Smith or Red Delicious.
Provided by Chef Robin Wood
Categories Apple Desserts
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Insert craft sticks into apples. Line a baking sheet with waxed paper.
- In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and let cool slightly.
- Dip apples in hot liquid and place on waxed paper to harden.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 48.1 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 12.7 mg, Sugar 33 g
CANDIED APPLES II
Apples with a hard candy coating, like you can get at fairs.
Provided by JONAR
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g
CANDIED APPLES III
The cinnamon-flavored coating on candied apples. Best with Granny Smith or Red Delicious.
Provided by Chef Robin Wood
Categories Apple Desserts
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Insert craft sticks into apples. Line a baking sheet with waxed paper.
- In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and let cool slightly.
- Dip apples in hot liquid and place on waxed paper to harden.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 48.1 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 12.7 mg, Sugar 33 g
CANDIED APPLES III
The cinnamon-flavored coating on candied apples. Best with Granny Smith or Red Delicious.
Provided by Chef Robin Wood
Categories Apple Desserts
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Insert craft sticks into apples. Line a baking sheet with waxed paper.
- In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and let cool slightly.
- Dip apples in hot liquid and place on waxed paper to harden.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 48.1 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 12.7 mg, Sugar 33 g
CANDIED APPLES III
The cinnamon-flavored coating on candied apples. Best with Granny Smith or Red Delicious.
Provided by Chef Robin Wood
Categories Apple Desserts
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Insert craft sticks into apples. Line a baking sheet with waxed paper.
- In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and let cool slightly.
- Dip apples in hot liquid and place on waxed paper to harden.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 48.1 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 12.7 mg, Sugar 33 g
CANDIED APPLES III
The cinnamon-flavored coating on candied apples. Best with Granny Smith or Red Delicious.
Provided by Chef Robin Wood
Categories Apple Desserts
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Insert craft sticks into apples. Line a baking sheet with waxed paper.
- In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and let cool slightly.
- Dip apples in hot liquid and place on waxed paper to harden.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 48.1 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 12.7 mg, Sugar 33 g
CANDIED APPLES III
The cinnamon-flavored coating on candied apples. Best with Granny Smith or Red Delicious.
Provided by Chef Robin Wood
Categories Apple Desserts
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Insert craft sticks into apples. Line a baking sheet with waxed paper.
- In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and let cool slightly.
- Dip apples in hot liquid and place on waxed paper to harden.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 48.1 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 12.7 mg, Sugar 33 g
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