Candied Apple Pie Recipes

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CANDY APPLE PIE



Candy Apple Pie image

Now for something a little different...I hope you enjoy this lovely recipe as much as we do. You can use any type of apple that you like, but we prefer the tart ones with this dish. Real comfort food for the soul.

Provided by Baby Kato

Categories     Pie

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

3 cups apples, peeled,thinly sliced
1/4 cup golden raisin, large (optional)
2 tablespoons candied ginger, shredded (optional)
2 tablespoons lime juice
3/4 cup brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon mace
1/4 teaspoon salt
1 tablespoon butter, cut into small cubes
2 pie crusts, not cooked (your favourite)
1/4 cup butter
1/2 cup brown sugar
2 tablespoons heavy cream
1/2 cup chopped pecans

Steps:

  • Preheat oven to 400 degrees Prepare crust for a double crust pie.
  • Set aside.
  • In a large bowl combine all ingredients for filling.
  • Blend well and pour into pie shell.
  • Dot with butter cubes and top with remaining pie crust.
  • Cut three of four steam vents on top of pie.
  • Bake in a 400 degree oven for 45 minutes.
  • Pie Topping Put butter, brown sugar and cream in small pot and bring to a boil, remove and add pecans.
  • Then pour over pie crust and return pie to oven for 5 minutes, until bubbly.
  • This pie is wonderful served with sharp cheddar cheese or French vanilla bean ice cream.

CANDIED APPLE PIE CHEESECAKE



Candied Apple Pie Cheesecake image

This is the winner of the Philadelphia Cheesecake Contest and is a twist on a classic holiday favorite. Recipe by Deborah Biggs.

Provided by cookiedog

Categories     Cheesecake

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup crushed nabisco ginger snaps
3 tablespoons butter, melted
1/2 cup sugar
2 tablespoons sugar
16 ounces cream cheese, Softened
2 teaspoons vanilla
1/2 cup sour cream
2 eggs
1 cup apple pie filling, divided
1/2 cup walnut pieces, divided
1/2 cup toffee pieces, divided

Steps:

  • Heat oven to 325. Mix ginger snap crumbs, butter and 2 tablespoons sugar; press onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Stir in half each of pie filling, nuts and toffee. Pour into crust.
  • Bake 35 minutes or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee.

Nutrition Facts : Calories 434.5, Fat 28.7, SaturatedFat 14.9, Cholesterol 106.4, Sodium 337.4, Carbohydrate 38.6, Fiber 1.1, Sugar 20.6, Protein 7.3

CANDIED APPLE PIE



Candied Apple Pie image

I like to use a lattice top crust because the red apples show through the crust and make a beautiful presentation. At Christmas I sprinkle green decorating sugar on the lattice crust (any other time plain sugar).

Provided by Food Network

Categories     dessert

Number Of Ingredients 14

4-5 cups granny smith apples, peeled, cored and sliced no thinner than 1/4-inch
1 cup sugar
9 oz package Cinnamon Imperials (red hots)
1/4 teaspoon almond extract
2 tablespoon butter
1/2 cup water
2 teaspoons tapioca
1 cup flour
1/2 cup roasted pecans
1/2 teaspoon salt
1 1/2 sticks butter, cold and cut into squares
1/2 teaspoon sugar
1/4 teaspoon freshly ground nutmeg
3-4 tablespoons ice cold water

Steps:

  • Preheat oven to 350 degrees F.
  • Filling: Place apples, red hots, sugar and water in large saucepan. Bring apple mixture to a boil until red hots and sugar are dissolved (apples should not be completely cooked). Take off heat. Add almond extract and tapioca to mixture. Let cool till room temperature.
  • Crust: Using food processor, pulse flour, pecans, salt, butter and sugar together. When you can't see large butter chunks, add water one tablespoon at a time. When dough forms, wrap in plastic wrap and place in refrigerator for 1/2 hour to 1 hour. Roll out on lightly floured board. Place bottom crust in buttered pie pan. Spoon room temperature apple mixture into bottom pie crust. Roll out remaining crust.
  • Bake for 45 minutes.
  • Serve with whipped cream, vanilla ice cream or all by itself.

CANDIED GINGER APPLE PIE



Candied Ginger Apple Pie image

Provided by Food Network

Categories     dessert

Time 4h30m

Yield 8 servings

Number Of Ingredients 16

2 1/2 cups all-purpose flour, plus additional for rolling
1 tablespoon sugar
3/4 teaspoon salt
8 ounces (2 sticks) unsalted butter, cut into 1/2-inch cubes
1/4 cup ice water, plus more if needed
3 Granny Smith apples, peeled and thinly sliced
3 Macintosh apples, peeled and thinly sliced
2/3 cup sugar
2 tablespoons cornstarch
2 tablespoons crystallized ginger, finely chopped
1 teaspoon ground cinnamon
1 tablespoon fresh lemon juice
1 teaspoon vanilla bean paste
Pinch kosher salt
1 large egg
Vanilla ice cream, for serving

Steps:

  • For the crust: Put the flour, sugar and salt into the bowl of a food processor fitted with the pastry blade and pulse a few times to combine. Add the butter and pulse a few times until the mixture resembles fine gravel. Add 1/4 cup ice water a few tablespoons at a time until the dough comes together and forms a ball. Remove from the food processor, divide in two and form each piece into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes or until ready to use.
  • For the filling: In a large bowl, combine the apples, sugar, cornstarch, crystallized ginger, cinnamon, lemon juice, vanilla bean paste and salt.
  • Preheat the oven to 425 degrees F and remove one of the disks of dough from the refrigerator. If necessary, leave to soften for 10 minutes or so. On a floured surface, roll out the disk into a 12-inch round about 1/8-inch thick. Transfer to a 9-inch pie dish and gently press into place, eliminating any air pockets. Trim the dough overhang to 1/2 inch.
  • On a floured surface, roll the second disk into a 12-inch round about 1/8-inch thick. Transfer the apple filling to the dough-lined dish. On top of the filling, add the second crust, allowing each to overhang by 1/2 inch. Fold the top crust edges over the overhang of the bottom crust and crimp the edges to seal. Cut six slits into the top crust.
  • Beat the egg with 1 to 2 tablespoons of water. Using a pastry brush, lightly paint the crust with the egg. Using aluminum foil, make a "collar" around the edges of the pie to prevent it from browning too quickly.
  • Bake 15 minutes. Reduce the oven temperature to 350 degrees F and continue baking until the crust is golden brown and the filling is bubbly, about 1 hour. (Remove the foil collar for the last 10 to 15 minutes.)
  • Transfer the pie to a rack and cool completely.
  • Serve with a scoop of vanilla ice cream.

CARAMELIZED MAPLE APPLE PIE WITH CANDIED BACON CRUMBLE



Caramelized Maple Apple Pie with Candied Bacon Crumble image

The holidays deserve a pie worthy of its occasion. This towering pie is piled high with apples that bathe in a deep maple caramel with a slight tang from cider vinegar. It's topped with a buttery crumble studded with crispy candied bacon. A pie that definitely earns its place at the table.

Provided by Ashley Baron Rodriguez

Categories     Meat and Poultry Recipes     Pork

Time 2h

Yield 8

Number Of Ingredients 17

3 slices bacon
1 tablespoon dark brown sugar
1 pastry for a 9-inch double-crust pie
10 Granny Smith apples - peeled, cored, and cut into 1/2-inch wedges
½ lemon, juiced
¼ cup butter
½ cup maple syrup
⅓ cup dark brown sugar
2 tablespoons apple cider vinegar
¼ cup all-purpose flour
¼ cup brown sugar
¼ cup unsalted butter, softened
½ teaspoon baking powder
¼ teaspoon ground cinnamon
1 pinch salt
1 tablespoon heavy whipping cream
1 tablespoon white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place bacon on a baking sheet and sprinkle 1 tablespoon brown sugar over the top.
  • Bake in the preheated oven until crisp, 10 to 20 minutes.
  • Line a 9-inch springform pan with pie crust pastry; refrigerate.
  • Combine apples and lemon juice in a bowl and toss to coat.
  • Melt 1/4 cup butter in a large skillet over medium-low heat; add maple syrup and 1/3 cup brown sugar. Bring to a boil, lower heat, and simmer until mixture is reduced by half, about 5 minutes. Carefully add apples and stir well to coat. Cook until apples just start to soften and get a bit of color on them, about 5 minutes. Return the apples to the bowl leaving behind the sweet syrup.
  • Stir vinegar into sweet syrup; simmer until syrup is reduced and consistency of maple syrup, about 5 minutes. Carefully pour syrup over the apples. Cool for 10 minutes.
  • Combine flour, 1/4 cup brown sugar, 1/4 cup unsalted butter, baking powder, cinnamon, and salt in a food processor; pulse until crumbly. Break bacon into pieces, add to food processor, and pulse until combined with the crumble.
  • Tip apples into the pie crust in the springform pan. Fold dough over part of the apple filling to form an edge. Crimp the edges between your fingers. Top the apple filling with the crumble. Brush crust with cream and top with white sugar.
  • Bake pie in the preheated oven until the juices bubble and the crust is deeply golden, about 1 hour. If the crust starts to brown too quickly turn the oven down to 350 degrees F (175 degrees C).

Nutrition Facts : Calories 558.1 calories, Carbohydrate 74.3 g, Cholesterol 36.8 mg, Fat 28.6 g, Fiber 5.1 g, Protein 5.1 g, SaturatedFat 11.9 g, Sodium 411.8 mg, Sugar 45.3 g

OLD-FASHIONED CINNAMON CANDY APPLE PIE



Old-Fashioned Cinnamon Candy Apple Pie image

This pie reminds me of my Great Aunt Lola's when I was little. It still isn't as good as hers, but it's as close as I can come.

Provided by Wildflour

Categories     Pie

Time 1h20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 14

2 cups flour
1 teaspoon salt
2/3 cup lard, Oscar Mayer sells it
4 -5 tablespoons ice water
1 cup sugar
1/4 cup flour
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 dash salt
6 cups thinly sliced peeled tart apples, Granny Smith
1 -2 tablespoon butter
2 tablespoons red-hot candies
milk
sugar

Steps:

  • Cut lard into flour and salt, mix with enough ice water to hold together.
  • Roll out half of dough and line an 8 or 9" pie pan. Roll another circle for top with other half.
  • In large mixing bowl, stir together filling ingredients except apples and candies.
  • Fold in apples well.
  • Turn into pastry-lined pan and dot with butter.
  • Sprinkle with 2 Tbl. cinnamon candies.
  • Cover with top crust and seal edges.
  • Cut slits in top, brush with milk.
  • Sprinkle with a little sugar.
  • Bake about 1 hour at 350 degrees.

CANDY APPLE PIE



Candy Apple Pie image

This is the only apple pie my husband will eat, but that's all right since he makes it as often as I do. Like a combination of apple and pecan pie, it's a sweet treat that usually tops off our holiday meals from New Year's all the way through to Christmas! -Cindy Kleweno, Burlington, Colorado

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

6 cups sliced peeled tart apples
2 tablespoons lime juice
3/4 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Dough for double-crust pie
2 tablespoons butter
TOPPING:
2 tablespoons butter
1/4 cup packed brown sugar
1 tablespoon heavy whipping cream
1/4 cup chopped pecans

Steps:

  • Preheat oven to 400°. In a large bowl, toss apples with lime juice. Combine sugar, flour, cinnamon and salt; add to apples and toss lightly. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake until golden brown and apples are tender, 40-45 minutes., For topping, melt butter in a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring constantly. Remove from the heat and stir in pecans. , Pour over top crust. Bake until bubbly, 3-4 minutes longer. Place on a wire rack. Serve warm.

Nutrition Facts : Calories 476 calories, Fat 23g fat (10g saturated fat), Cholesterol 28mg cholesterol, Sodium 318mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.

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