Candied Almonds Recipes

CANDIED ALMONDS

Steps:

• Spread out the almonds in an even layer on a foil-lined baking sheet. Set aside.
• In a saucepan over medium-high heat, melt together the butter, maple syrup, brown sugar, allspice and salt. Bring to a boil and cook, still boiling, for 1 minute, or until the mixture reaches 190 degrees F on a candy thermometer. Pour over the almonds and let cool completely while the sugar mixture sets. Serve immediately.

CANDIED ALMONDS

Steps:

• Bring water, sugar and cinnamon to a boil;stirring constantly.
• Add almonds and toss to coat.
• Remove almonds with slotted spoon.
• Arrange on greased baking pan.
• Bake at 350 for 20 minutes, basting twice with reserved syrup.
• Cool.
• Store airtight.

CANDIED ALMONDS

Steps:

• Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

CANDIED ALMONDS

Steps:

• Combine the water, sugar, and cinnamon in a cold saucepan and bring to a boil.
• Add the almonds and stir thoroughly to coat. Lower to medium heat.
• Cook and stir the mixture frequently until the liquid evaporates and leaves a syrup-like coating on the almonds. Don't leave pan unattended to avoid burning.
• Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds. Allow to cool before serving.