Cancun Chikn Tacos Recipes
CANCUN CHICKEN
Great summer recipe with grilled vegetables and even some grilled pineapple even if the main dish is on the stove top! This calls for ground cloves but I think I would like ginger a little better. Use your idea to flavor the meat! I used canned pineapple in place of the fresh. I got this recipe from a cookbook called "Favorite Brand Name Cookbook".
Provided by KGCOOK
Categories Poultry
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Twist crown from pineapple.
- Cut pine3apple in half lengthwise.
- Refrigerate half for another use, such as pasta salad.
- Cut fruit from shell with a knife.
- Cut fruit crosswise into 6 slices.
- Pound chicken into 1/2 thickness.
- Sprinkle with salt and pepper to taste.
- Combine cumin, oregano, and cloves in a cup.
- Sprinkle over chicken.
- In an 8 inch skillet saute pineapple in hot oil over medium high heat for about a minute.
- Remove from skillet.
- In same skillet saute chicken in pan juices.
- Reduce heat.
- Cover and simmer about 2 minutes or till juices run clear.
- Blend pineapple juice, lime juice, and cornstarch in a cup.
- Pour into same skillet.
- Stir until sauce boils and is thickened.
- Stir in cilantro.
- Serve sauce over chicken and pineapple.
Nutrition Facts : Calories 720.7, Fat 17.5, SaturatedFat 2.7, Cholesterol 136.9, Sodium 165, Carbohydrate 87, Fiber 7.3, Sugar 62.5, Protein 58
More about "cancun chikn tacos recipes"
CITRUS ACHIOTE GRILLED CHICKEN TACOS - CHICANO EATS
From chicanoeats.com
- To a blender add the rest of the ingredients for the marinade and blend on high for 30 seconds or until smooth. Pour the marinade onto the chicken in the bag and massage all of it to make sure all the chicken is covered.
- Let the chicken marinate for at least an hour or up to 8 hours.When you’re ready to grill the chicken, preheat your grill to mediumhigh. Grill for 3-4 minutes per side for chicken breast or 4-5minutes for chicken thighs, with the top open, until the chicken has somechar and color on it and the internal temperature has reached 165ºF. Let thechicken rest for 10 minutes before cutting it up and serving with warm corntortillas with your favorite taco fixings.
BEST CHICKEN TACOS RECIPE (STOVETOP OR CROCKPOT)
From thefoodcharlatan.com
CRISPY BAKED CHICKEN TACOS - DAMN DELICIOUS
From damndelicious.net
CANCUN TACO FEST CHICKEN TACOS - A FIESTA OF FLAVORS
From floraandmana.com
CHICKEN TACO CASSEROLE - THE COOKING DUO
From thecookingduo.com
CROCK POT CHICKEN TACOS RECIPE: ONE POT, ENDLESS FLAVOR
From momloveshome.net
SHREDDED CHICKEN TACOS RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
WORLD'S BEST CHICKEN TACOS - MEXICAN PLEASE
From mexicanplease.com
EASY CHICKEN TACOS - DAMN DELICIOUS
From damndelicious.net
QUICK CHICKEN TACOS (WITH SAUCE!) - RECIPETIN EATS
From recipetineats.com
AUTHENTIC MEXICAN CHICKEN TACOS: MY TIA'S RECIPE
From laurafuentes.com
CHIPOTLE-CITRUS MARINATED CHICKEN TACOS - ALLRECIPES
From allrecipes.com
THE BEST MEXICAN CHICKEN TACOS YOU’LL EVER MAKE - EPICURIOUS
From epicurious.com
MEXICAN GRILLED CHICKEN TACOS - RECIPETIN EATS
From recipetineats.com
CRISPY CHICKEN TACOS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
45 COPYCAT MEXICAN RESTAURANT RECIPES YOU HAVE TO …
From tasteofhome.com
THE BEST CHICKEN TACOS - ISABEL EATS
From isabeleats.com
RECIPE: CANCUN CHICKEN TACOS WITH AVOCADO SALSA VERDE
From yall.com
CHICKEN TACOS DONE RIGHT! A STEP-BY-STEP RECIPE TO SATISFY YOUR ...
From tastepursuits.com
THE ULTIMATE CHICKEN STREET TACOS (AUTHENTIC - FOODESS
From foodess.com
CROCKPOT CHICKEN TACO SOUP | FREEZER-FRIENDLY & GLUTEN-FREE!
From theleangreenbean.com
CANCUN CHIKN TACOS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
