Canaryislandspicypotatoes Recipes

CANARY ISLANDS SPICY POTATOES

Canary Islands Spicy Potatoes image

Provided by Hilary Osgood

Categories Potato Side Vegetarian Winter Gourmet England

Yield Serves 4

Number Of Ingredients 9

Ingredients

1 pound small red potatoes
1/4 cup olive oil
1/4 cup white-wine vinegar
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon sweet paprika (preferably Hungarian)
1/4 teaspoon dried hot red pepper flakes
2 scallions including some of the green part, sliced thin
1/4 cup minced fresh parsley leaves

Steps:

In a saucepan combine the potatoes, unpeeled, with enough cold water to cover them by 1 inch, bring the water to a boil, and simmer the potatoes for 15 to 20 minutes, or until they are just tender. In a small bowl whisk together the oil, the vinegar, the garlic, the cumin, the paprika, and the red pepper flakes until the dressing is combined well. Drain the potatoes, pat them dry, and in a bowl toss them with the dressing, the scallions, the parsley, and salt and pepper to taste.

CANARY ISLAND SPICY POTATOES

Canary Island Spicy Potatoes image

I found this recipe in Gourmet magazine and I love it - a spicy vinegar based potato salad that has a great kick and nice flavor.

Provided by trelawney8

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb red potatoes
1/4 cup olive oil
1/4 cup white wine vinegar
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon sweet paprika (preferably Hungarian)
1/4 teaspoon hot red pepper flakes
2 whole scallions, sliced thin
1/4 minced fresh parsley (optional)
salt, to taste
pepper, to taste

Steps:

In a saucepan, cover the unpeeled potatoes with enough cold water to cover them by 1 inch.
Bring to a boil and simmer for 15 to 20 minutes, or until just tender.
In a bowl, combine olive oil, vinegar, garlic, cumin, paprika and red pepper flakes and whisk until blended.
Drain potatoes, pat them dry, and toss with dressing, scallions and parsley.
Cut potatoes into smaller chunks if desired.
Add salt and pepper to taste.

More about "canaryislandspicypotatoes recipes"

CANARIAN POTATOES (PAPAS ARRUGADAS) - HUNGRY HEALTHY HAPPY

From hungryhealthyhappy.com
4.9/5 (18)
Uploaded Jun 21, 2021
Category Appetizer, Side Dish, Tapas
Published Jun 17, 2021

See details

CANARY ISLAND POTATOES - THE LITTLE POTATO COMPANY

Feb 23, 2022 These wrinkled potatoes are cooked in salted water until the water evaporates, leaving the skin with a fine salted crust and a wrinkled appearance. They are served with both mojo rojo (red sauce) and mojo verde (green …
From littlepotatoes.com

See details

CANARIAN POTATOES RECIPE: CANARIAN WRINKLY POTATOES WITH MOJO …

That’s the whole recipe of the canarian potatoes! The canarian Mojo sauces: Mojo rojo and Mojo verde. The traditional mojo sauce accompaniment can be easily assembled in a blender, using …
From isle-of-tenerife.com

See details

SPANISH POTATOES WITH SPICY SAUCE (PAPAS ARRUGADAS)

Make the sauces while the potatoes cook. For the red mojo, in a blender, blend the garlic, cumin, salt, and red pepper until chopped. Then add the wine vinegar and half the oil. While the blender is running, add the rest of the oil, a little at a …
From mediterraneanliving.com

See details

PAPAS ARRUGADAS: TYPICAL CANARIAN POTATOES RECIPE

In a food processor, mix bell peppers, garlic, paprika, and sea salt. Crush into a paste. Gradually add EVOO from Spain while whisking for a smooth texture. Drain the potatoes, heat Olive Oils …
From oliveoilsfromspain.org

See details

CANARY ISLANDS WRINKLED POTATOES RECIPE - PAPAS ARRUGADAS

Oct 4, 2018 1 kg of potatoes. water. 4-5 tbsp sea salt. INSTRUCTIONS: 1. Wash the potatoes well and scrub all the dirt but don't peel them. Leaving the skin on is crucial for making …
From guidetocanaryislands.com

See details

CANARIAN WRINKLY POTATOES WITH MOJO PICON - SPAIN ON …

May 27, 2017 Instructions. Pre-heat your oven to the bake/broil option to 210 C (410F) Cut a slit on 2 cloves of garlic and add them along with 1 thick slice of baguette to the oven. Add 10 small new potatoes to a stock pot, add water to …
From spainonafork.com

See details

CANARY ISLAND SPICY POTATOES RECIPE - RECIPEOFHEALTH

Get full Canary Island Spicy Potatoes Recipe ingredients, how-to directions, calories and nutrition review. Rate this Canary Island Spicy Potatoes recipe with 1 lb red potatoes, 1/4 cup olive oil, …
From recipeofhealth.com

See details

CANARIAN-STYLE POTATOES RECIPE - SEASONAL SPUDS

Method. 1. Put the potatoes in a pan with all the salt and cover with boiling water. Bring to the boil and then simmer for 20 minutes until softened. 2. Meanwhile, put the rest of the ingredients in a blender and blend until smooth to make the …
From seasonalspuds.com

See details

SPANISH WRINKLED POTATOES W/ MOJO PICóN SAUCE

Then place the cleaned potatoes in a pot and add enough water to almost cover them. Add the salt and mix well. Boil the potatoes until tender. Cook the potatoes over medium heat for 20 minutes, or until a knife can easily pierce through. …
From recipesfromeurope.com

See details

PAPAS ARRUGADAS (CANARIAN WRINKLY POTATOES) - SPANISH …

Mar 21, 2024 Cover with cold water and add the sea salt. Boil the potatoes until just cooked through, about 20 minutes. Add water if too much evaporates. Pour off the water and rest the potatoes on the stove on a very low heat until all …
From spanishsabores.com

See details

CANARIAN POTATOES RECIPE – PAPAS ARRUGADAS - FOOD …

Oct 31, 2023 Add the potatoes into a medium-sized saucepan of cold water. Bring to a boil over medium-high heat. Add the salt and boil the potatoes for 15-20 minutes or until the potatoes start to soften. You should be able to easily …
From fooddrinkdestinations.com

See details

PAPAS ARRUGADAS, THE SUPER SALTY CANARIAN WRINKLED POTATOES

Place the pan over high heat until the water comes to a rolling boil. Then turn the heat lower to medium. Cover the pan and boil the potatoes for 15 minutes or until tender. Then drain the …
From lucandjune.com

See details

CANARIAN POTATOES SAUCE RECIPE: A TASTE OF THE CANARY ISLANDS

Start by boiling the Canarian potatoes in salted water until tender. Drain and set aside. In a mortar and pestle, crush the garlic cloves with a pinch of salt until you obtain a paste-like consistency. …
From barefootfarmbyron.com

See details

CANARIAN POTATOES RECIPE - TAPAS RECIPES - HAPPY …

Jan 27, 2012 Instructions. Thoroughly scrub each of the potatoes and place them into a large saucepan full of water over a high heat. When the water comes to a boil, stir in the salt. Place a lid on the pan, reduce the heat to medium …
From happyhealthymotivated.com

See details

CANARIAN POTATOES - RECIPES | FOOBY.CH

Canarian potatoes. Place the potatoes and salt in a pan, cover with water, bring to the boil, cook (uncovered) for approx. 35 mins. Drain the potatoes, return them to the pan, allow the water to evaporate over a very low heat. A fine salt crust …
From fooby.ch

See details

CANARIAN BABY POTATOES WITH RED OR GREEN ‘MOJO’ SAUCE

4 tbsp vinegar. 15 tbsp olive oil. Coarse sea salt. How you do it: Using a mortar and pestle, crush the garlic, cumin, peppers and sea salt to a smooth paste. Add the peppers and coriander, crushing all the time. Slowly add the oil and …
From korenhelbig.com

See details

20 BEST CANARY ISLANDS RECIPES - THE MEDITERRANEAN FORK

Mar 22, 2023 Canary Islands Recipes. 1. Potaje de berros – Watercress stew. One of the most typical dishes in La Gomera is potajes de berros, an easy and delicious stew to make for …
From themediterraneanfork.com

See details