Canapes With Piquillo Peppers And Anchovies Recipes

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CANAPES WITH PIQUILLO PEPPERS AND ANCHOVIES



Canapes with Piquillo Peppers and Anchovies image

Piquillo peppers are wood-roasted peppers from Spain, sold in cans or jars. If you cannot find them, substitute homemade roasted peppers or canned "pimientos."

Yield makes 4 servings

Number Of Ingredients 5

Eight thick slices (roughly 3/4 inch) French or Italian bread, cut in half
1 teaspoon minced garlic
8 piquillo peppers, cut in half, or 4 or 5 roasted peppers (page 234)
16 anchovies
Extra virgin olive oil

Steps:

  • Lightly toast the bread. Top each piece with a tiny bit of garlic, then layer with a piece of piquillo and an anchovy. Drizzle with a little anchovy oil and/or olive oil. Serve within an hour.

CANAPES WITH PIQUILLO PEPPERS AND ANCHOVIES



Canapes With Piquillo Peppers And Anchovies image

Provided by Mark Bittman

Categories     easy, quick, appetizer

Time 20m

Yield 20 canapes

Number Of Ingredients 5

10 3/4-inch-thick (roughly) slices French or Italian bread, cut in half
1 teaspoon minced garlic
10 piquillo peppers, cut in half (or 4 or 5 roasted peppers)
20 anchovies
Extra virgin olive oil

Steps:

  • Lightly toast bread. Top each piece with a tiny bit of garlic, then layer with a piece of piquillo and an anchovy. Drizzle with a little olive oil. Serve within one hour.

Nutrition Facts : @context http, Calories 477, UnsaturatedFat 6 grams, Carbohydrate 82 grams, Fat 9 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 1128 milligrams, Sugar 3 grams

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