Canapes With Egg And Anchovy Spread Recipes

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EGG SALAD WITH ANCHOVIES SPREAD



Egg Salad With Anchovies Spread image

From Palm Beach Roots and Recipes by Charles Dimick Reese. Serve on crackers. Time includes hardboiling the eggs. Taste before you decide if you want to add any additional salt since anchovies are salty!

Provided by Oolala

Categories     Spreads

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

12 eggs, hard boiled, coarsely chopped
2 (2 ounce) cans anchovy fillets, cut small
2 1/2 teaspoons parsley, chopped
1/2 teaspoon Worcestershire sauce
3/4 cup mayonnaise
1 pinch cayenne pepper
salt, if desired

Steps:

  • Put all ingredients in a bowl and mix well.
  • Chill until ready to serve on crackers.

Nutrition Facts : Calories 226.4, Fat 16.2, SaturatedFat 3.7, Cholesterol 335, Sodium 785.3, Carbohydrate 5.9, Sugar 2, Protein 13.7

CANAPES WITH EGG AND ANCHOVY SPREAD



Canapes with Egg and Anchovy Spread image

Make and share this Canapes with Egg and Anchovy Spread recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 25m

Yield 4 canapes, 4 serving(s)

Number Of Ingredients 4

2 eggs, hard-boiled and chopped
6 anchovy fillets
2 tablespoons mayonnaise
2 slices bread, plain or toasted (rye, pumpernickel or white)

Steps:

  • Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
  • Trim sliced bread into large square without crusts.
  • Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.

ANCHOVY AND OLIVE CANAPE (TAILGATING)



ANCHOVY AND OLIVE CANAPE (TAILGATING) image

Categories     Olive

Number Of Ingredients 6

1/2 can Anchovies
1 Egg Yoke
24 Oil cured olives (pitted)
1/4 C. Unsalted butter
1/2 C. Parmigiano Reggiano cheese
Olive oil to taste

Steps:

  • In a blender puree the olives, anchovies, egg yoke butter and cheese. If you prefer the canape a little moister, drizzle in some olive oil.

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