Canapes De Anchoa Anchovy Canapes Recipes

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CANAPES DE ANCHOA (ANCHOVY CANAPES)



Canapes de Anchoa (Anchovy Canapes) image

Make and share this Canapes de Anchoa (Anchovy Canapes) recipe from Food.com.

Provided by canarygirl

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 loaf crusty French bread, sliced in thin slices on the diagonal
1/4-1/3 cup extra virgin olive oil (about)
2 -3 ripe tomatoes, sliced
2 cans anchovies, drained

Steps:

  • Arrange bread on a serving platter, and brush with olive oil.
  • Top each piece of bread with a tomato slice and an anchovy.
  • If desired, garnish with freshly chopped parsley or basil.
  • Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.

Nutrition Facts : Calories 294.1, Fat 11.3, SaturatedFat 1.8, Sodium 462.6, Carbohydrate 40.8, Fiber 2.8, Sugar 1.3, Protein 7

ANCHOVY CANAPES



Anchovy Canapes image

American home cooking this may be the daddy of all canape's but it is practical and always well liked

Provided by ssej1078_1251510

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

hard-boiled egg, shelled
firm white bread
sweet butter, at room temp
mayonnaise
canned anchovy fillet, drained
parsley

Steps:

  • slice all the eggs with an egg slicer. or by hand making as uniform as possible, throw away the bits without the yolk in it.
  • select the largest of the egg slices.
  • cut the crusts off the bread , and cut the bread into rounds using a cookie cutter that is slightly larger than the egg round.
  • butter each round of bread and spread lightly with mayonnaise.
  • top each bread round with an egg and top the egg with an anchovy that has been rolled.
  • Place on a platter and decorate with parsley sprigs,
  • Refrigerate before using.

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