Canadiandeliciousmaplebakedchicken Recipes

MAPLE BAKED CHICKEN

Maple Baked Chicken image

Since I found this recipe a month ago in Essence Great Cooking, we've had this three times! Smells like honey-mustard when baking, and serves up slightly sweet and spicy, without a mustard-y taste. Enjoy the cookbook original, but I have added quite a bit and here is the version my family prefers. Works fine with just the poultry seasoning if you are short on spices.

Provided by SmHerndon

Categories Chicken Breast

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs chicken thighs or 3 lbs chicken wings
2 tablespoons fried poultry seasoning (McCormicks Salt-free Grill Mates is best) or 2 tablespoons poultry seasoning (McCormicks Salt-free Grill Mates is best)
1/4 teaspoon marjoram
1/4 teaspoon onion powder
1/4 teaspoon Italian spices
salt and pepper
1/2 cup maple syrup
1/4 cup prepared mustard (spicy is good)
1 tablespoon brown sugar
2 teaspoons lemon juice
2 tablespoons butter, cut into pieces

Steps:

Remove any visible fat from chicken, then rinse chicken under cold water and pat dry with paper towel.
Coat sides with poultry seasoning, pepper, marjoram, onion powder& italian seasonings (more or less to taste).
In large baking dish, arrange chicken pieces in single layer.
In medium bowl, blend syrup, mustard, lemon juice & brown sugar; pour mixture over chicken.
Dot each piece with butter, cover with foil, and bake at 350°F for 30 minutes.
Uncover dish, bake basting occasionally with pan juices, until brown& glazed- about 20 additional minutes.
Transfer to serving platter and garnish with parsley.

Nutrition Facts : Calories 506, Fat 30.1, SaturatedFat 10.2, Cholesterol 136.4, Sodium 293.2, Carbohydrate 26.7, Fiber 0.6, Sugar 22.3, Protein 31.5

MAPLE BAKED CHICKEN

Maple Baked Chicken image

Make and share this Maple Baked Chicken recipe from Food.com.

Provided by Audrey M

Categories Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons all-purpose flour
1/8 teaspoon table salt (to taste)
1/8 teaspoon black pepper (to taste)
1 lb uncooked boneless skinless chicken breast, four 4-oz pieces
cooking spray
1/4 cup maple syrup
1/2 teaspoon dried thyme
1/4 teaspoon ground sage
1 medium onion, thinly sliced
3/4 cup fat-free chicken broth

Steps:

Preheat oven to 350.
Stir together flour, salt and pepper. Dust chicken with flour mixture, patting off excess.
Coat a large nonstick, ovenproof frying pan with Pam. Add chicken and brown on both sides, about 3 minutes per side.
Stir together maple syrup, thyme and sage and pour over chicken. Lay onions over chicken and then pour chicken broth over all.
Cover and bake 1 hour, basting occasionally with pan sauce.

CANADIAN - DELICIOUS MAPLE BAKED CHICKEN!

Canadian - Delicious Maple Baked Chicken! image

Posted for ZWT 4! This chicken is delicious, moist & satisfying! Recipe from Ontario Maple Syrup...........

Provided by Um Safia

Categories Chicken

Time 1h5m

Yield 5-6 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs roasting chickens, cut in pieces
4 tablespoons butter, melted
1/2 teaspoon grated lemon
1/2 cup pure maple syrup
1 teaspoon salt
1 dash pepper
2 teaspoons lemon juice
1/4 cup chopped nuts (optional)

Steps:

Place chicken in a shallow casserole dish or baking pan.
Combine remaining ingredients and pour over chicken pieces.
Bake uncovered in 400F oven for 50-60 minutes, basting every 15 minutes.

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