Canadiancodaugratin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COD AU GRATIN



Cod au Gratin image

If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!

Provided by Rose Small

Categories     Seafood     Fish

Time 45m

Yield 6

Number Of Ingredients 6

2 pounds cod fillets
3 tablespoons margarine
6 tablespoons all-purpose flour
2 cups milk
salt and ground black pepper to taste
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x 12 inch baking dish. Bring a large pot of lightly salted water to a boil. Add cod fillets and cook for 4 to 6 minutes; drain.
  • Melt margarine in a medium saucepan. Remove from heat and mix in the flour and milk. Return to stove over medium heat, and stir until thickened. Season with salt and pepper.
  • Flake fish into baking dish, alternating layers with sauce. Sprinkle top with shredded cheese.
  • Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.

Nutrition Facts : Calories 379.5 calories, Carbohydrate 10.3 g, Cholesterol 107.8 mg, Fat 19.4 g, Fiber 0.2 g, Protein 39.1 g, SaturatedFat 9.4 g, Sodium 391.4 mg, Sugar 4.1 g

CANADIAN COD AU GRATIN



Canadian Cod Au Gratin image

This recipe is from New Foundland, Canada, where fish is in plentiful. It can be served as an appetizer or as a main dish.

Provided by Scandigirl

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups grated cheese
2 cups cod
3 tablespoons butter
1/2 teaspoon pepper
2 cups milk
2 tablespoons flour
1/2 teaspoon salt

Steps:

  • Mix flour with melted butter over low heat.
  • Pour milk in slowly.
  • Add pepper and salt to taste.
  • Increase heat to high.
  • Continue stirring.
  • Grease casserole dish.
  • Pour a little sauce in dish, layer flaked fish, cheese, sauce, then another layer of fish and cheese.
  • Bake at 350 F for 1/2 hour.

Nutrition Facts : Calories 402.5, Fat 24.3, SaturatedFat 14.9, Cholesterol 115.8, Sodium 882.5, Carbohydrate 12.4, Fiber 0.2, Protein 33

TRADITIONAL NEWFOUNDLAND COD AU GRATIN



Traditional Newfoundland Cod au Gratin image

Cod au gratin is a traditional Newfoundland recipe with the star ingredient being, of course, cod! There's a lovely béchamel, or white sauce, covering the fish. Then it's topped with cheese and breadcrumbs and oven baked until bubbly and brown. So comforting and delicious!

Provided by Dawn | Girl Heart Food

Categories     Main Course

Time 1h25m

Number Of Ingredients 12

1.5 pounds cod fillets (boneless and skinless) (cut into bite-sized pieces (about 3 large fillets))
1.25 teaspoons salt (divided)
1.5 cups milk (use 2 cups if you want things more saucy)
1 tablespoon olive oil
1 yellow onion (peeled and minced)
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
1/2 teaspoon freshly ground black pepper
1 tablespoon lemon zest (reserve lemon for wedges (4) for later)
1 3/4 teaspoons dried dill (dill weed) (divided (use less if you want less of a dill taste))
2 cups shredded cheddar cheese
1 croissant (made into bread crumbs (or 1 cup bread crumbs))

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Place cod in a casserole dish (about 8-inch x 11-inch or something similar) and sprinkle with 1/4 teaspoon of salt. Set aside until you make the sauce. See "Notes" below if using cod fillets that have been previously frozen.
  • In a small saucepan on the stovetop, heat milk over low heat just to warm through (the milk will be used shortly for the sauce).
  • Meanwhile, in another saucepan on the stovetop, heat 1 tablespoon of olive oil over medium-low heat. Add onion and cook, stirring often, until softened, about 5 minutes.
  • To onion, add butter; melt. Add flour and stir to form a paste. Cook, stirring often, for about 3 to 5 minutes. Slowly add the warmed milk to this (1/2 cup at a time), whisking after each addition until thickened, about 3 to 4 minutes or so. Sauce mixture should coat the back of a spoon. Mixture will be thick.
  • To sauce mixture, add remaining 1 teaspoon of salt, black pepper, lemon zest and 1.5 teaspoons of dill (you can use less, if you prefer). Stir to combine. Pour sauce mixture over cod, coating all fish. Stir to ensure mixture is incorporated well.
  • Sprinkle cheddar cheese and croissant crumbs (or regular bread crumbs) on top of sauced fish mixture. Bake in preheated oven for 40 minutes until golden brown and bubbly.
  • Once done, sprinkle remaining 1/4 teaspoon of dried dill over top. Let cool for about 20 to 30 minutes before serving (don't skip this; it allows things to settle). Serve with lemon wedges (if desired). Enjoy!

Nutrition Facts : Calories 653 kcal, Carbohydrate 21 g, Protein 50 g, Fat 41 g, SaturatedFat 23 g, Cholesterol 181 mg, Sodium 1279 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

COD AU GRATIN



Cod Au Gratin image

This cod au gratin is a cheesy seafood recipe using raw cod fillets, baked slowly in a creamy sauce. Topped with grated hard cheese and breadcrumbs.

Provided by Michelle Minnaar

Categories     Main Course

Time 1h15m

Yield 6

Number Of Ingredients 12

1kg (2 lbs) fresh cod fillets
30ml (2 tbsp) butter
30ml (2 tbsp) flour
300ml (10fl oz) milk
15ml (1 tbsp) Dijon mustard
5ml (1 tsp) lemon zest
Salt and pepper, to taste
80ml (⅓ cup) grated Dziugas hard cheese
15ml (1 tbsp) fresh dill, washed and finely chopped
250ml (1 cup) cheddar cheese, grated
160ml (⅔ cup) fresh breadcrumbs
15ml (1 tbsp) oil

Steps:

  • Preheat the oven to 180°C/355°F/ gas mark 4.
  • Melt the butter in a saucepan and incorporate the flour to form a roux.
  • Slowly pour in the milk and whisk vigorously to smooth out any lumps that might form.
  • Continue stirring until the sauce has thickened then add the zest, mustard, dill, and Dziugas cheese. Season to taste.
  • Arrange the cod fillets in one layer in an ovenproof baking dish.
  • Pour the sauce over the fish.
  • Mix the breadcrumbs, cheddar and oil in a bowl then scatter evenly on the fish.
  • Bake for 45 minutes or until it is golden and crispy on top.
  • Serve immediately with crusty bread for dipping in the luscious sauce.

Nutrition Facts : ServingSize 1 serving, Calories 298 calories, Sugar 3.3 g, Sodium 358 mg, Fat 19.6 g, SaturatedFat 10.7 g, Carbohydrate 14.4 g, Protein 16.5 g, Cholesterol 68 mg

COD AU GRATIN



Cod Au Gratin image

Make and share this Cod Au Gratin recipe from Food.com.

Provided by bert2421

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

4 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 cup cheese, grated
1 teaspoon pepper, to taste
2 cups milk
2 1/2 cups fresh cod

Steps:

  • Melt butter, add flour, salt and pepper.
  • Stir to make a paste.
  • Add milk and cook until it thickens, stirring constantly.
  • Grease a 2-quart casserole.
  • pour a little of the sauce over the bottom.
  • Add a layer of cod, sprinkle with cheese.
  • Repeat these layers until all ingredients are used, ending with a layer of cheese.
  • Bake at 350 until nicely browned (about 1/2 hour).

Nutrition Facts : Calories 405.2, Fat 23.9, SaturatedFat 14.6, Cholesterol 126.6, Sodium 1092.1, Carbohydrate 11.4, Fiber 0.2, Protein 35.4

TRADITIONAL NEWFOUNDLAND COD AU GRATIN



Traditional Newfoundland Cod au Gratin image

Traditional Newfoundland Cod au Gratin Codfish is the most cooked fish in Newfoundland homes, this recipe for cod au gratin is one that I loved making because of it's creamy cheese filling. Super easy to make and ever so delicious, when you think of cod you will make this dish. The feedback I've been getting on this recipe made me think I need to share this one with all of you. Enjoy Traditional Newfoundland Cod au Gratin, made with creamy cheese sauce and big chunks of white cod. Surprise your family tonight with this delicious quick and easy meal made from scratch.

Provided by Bonita's Kitchen

Yield 1

Number Of Ingredients 11

Cod fillets
Butter
Olive oil
Flour
Shredded Chedder Cheese
Onion
Sea salt
Black pepper
Fresh herbs
Milk
Green onion

Steps:

  • 1. PreHeat oven to 350° then grease a 8x12 inch pan or 6 small serving dishes. 2. Start the boil on 4 cups of water with a pinch of sea salt, add your cod fillets let boil for about 5 to 10 minutes, then drain. 3. In medium saucepan melt 3 tbsp of butter and 1 tbsp olive oil then add 1 medium chopped onion let it fry until soft. 4. Remove saucepan from heat add your 6 tbsp of flour and 2 cups of milk return to heat and continue cooking until your sauce have thickened then season with sea salt and freshly grated black pepper. 5. Return to your boiled cod, put cod in dish flake apart, then equally portion your cod into 6 small individual baking dishes or one 8x10 pan, pour your sauce over each one and mix it through. 6. Top with shredded cheese of your choice and a pinch of sea salt and freshly grated pepper, bake in a 350° oven for 25 minutes or until golden brown. When done remove from heat top with some green onion and fresh herbs. Serve with steamed rice or baby spuds.

Nutrition Facts :

More about "canadiancodaugratin recipes"

THE BEST CANADIAN RECIPES FOR COMFORT FOOD
the-best-canadian-recipes-for-comfort-food image
2018-10-15 This easy recipe is a cross between traditional Yorkshire pudding and popovers that makes a great complement to prime rib. We also like it with beef stew and steak. Make more than you need because everyone loves them. —Emily Chaney, Blue Hill, Maine. Get Our Recipe for Onion Yorkshire Puddings. 23 / 23. Poutine This Canadian comfort-food …
From tasteofhome.com
Estimated Reading Time 5 mins


NEWFOUNDLAND COD AU GRATIN - CANADIAN COOKING ADVENTURES
newfoundland-cod-au-gratin-canadian-cooking-adventures image
2019-04-22 Cod Au Gratin is a dish that originates from the maritime provinces in Canada, Newfoundland to be exact. It is a dish consisting of fresh cod, flour, bread …
From canadiancookingadventures.com


10 BEST CANADIAN APPETIZERS RECIPES | YUMMLY
10-best-canadian-appetizers-recipes-yummly image
2021-09-23 The Best Canadian Appetizers Recipes on Yummly | All-natural Caramel Corn Appetizers, Tomato Mozza Appetizers, Mini Pizza Appetizers
From yummly.com


5 DELICIOUS, HEARTY AND CANADIAN RECIPES THAT ARE PERFECT ...
2020-09-02 For this recipe, the Ninja Air Fryer will be your best pal. Not only will the fries come out perfectly crispy, but you’ll also use a fraction of the oil typically used when deep-frying. Bannock. Photo via Getty Images. Bannock is a traditional Indigenous fry bread that can be served with soup or with butter and preserves. The Métis mainstay is typically made in a skillet on a stove but can ...
From ca.style.yahoo.com
Estimated Reading Time 5 mins


5 SUPER CANADIAN CANADA DAY RECIPES — THE LITTLE POTATO ...
2020-06-28 June 28th, 2020. Seasonal. by The Little Potato Company. With Canada Day happening this week, even if we can’t have the big potlucks and barbecues of years past, we’re still excited to cook up some Canadian-inspired dishes for ourselves and for our loved ones. Celebrate another year of being Canadian with a freshly-mixed Caesar, and one (or ...
From littlepotatoes.com
Estimated Reading Time 1 min


21 TRADITIONAL CANADIAN FOODS | 10 PLACES TO TASTE THEM IN ...

From travel2next.com
Estimated Reading Time 9 mins
Published 2020-03-28


WHAT IS CANADIAN CUISINE? COOKING CANADA, FROM COAST TO COAST
2020-06-29 We spoke to 10 food bloggers from coast to coast about what they’re cooking; they graciously agreed to share some of their recipes with us, and we …
From chatelaine.com
Estimated Reading Time 3 mins


COD AU GRATIN WITH POTATOES RECIPES
CANADIAN COD AU GRATIN. This recipe is from New Foundland, Canada, where fish is in plentiful. It can be served as an appetizer or as a main dish. Provided by Scandigirl. Categories 60 Mins. Time 45m. Yield 4 serving(s) Number Of Ingredients 7. Ingredients; 1 1/2 cups grated cheese: 2 cups cod: 3 tablespoons butter: 1/2 teaspoon pepper: 2 cups milk: 2 tablespoons flour: 1/2 teaspoon salt ...
From tfrecipes.com


CANADIANCODAUGRATIN- WIKIFOODHUB
CANADIAN COD AU GRATIN. This recipe is from New Foundland, Canada, where fish is in plentiful. It can be served as an appetizer or as a main dish. Recipe From food.com. Provided by Scandigirl. Time 45m. Yield 4 serving(s) Categories 60 Mins. Steps: Mix flour with melted butter over low heat. Pour milk in slowly. Add pepper and salt to taste. Increase heat to high. Continue stirring. Grease ...
From wikifoodhub.com


CANADIAN COD AU GRATIN RECIPE - FOOD.COM | RECIPE | AU ...
Canadian Cod Au Gratin Recipe - Food.com. This recipe is from New Foundland, Canada, where fish is in plentiful. It can be served as an appetizer or as a main dish. Harriet Cummings. Fish. Rock Recipes. Beef Recipes. Cooking Recipes. Jamaican Recipes. Pastry Recipes. Cookbook Recipes. Homemade Cookbook. Cookbook Ideas . Supper Recipes. Newfoundland Pastry. Join us at Cooking With Friends …
From pinterest.com


CANADIAN RECIPES | ALLRECIPES
My Food and Family this link opens in a new tab; MyLife this link opens in a new tab; Parenting this link opens in a new tab; Parents this link opens in a new tab; People this link opens in a new tab; People en Español this link opens in a new tab; Rachael Ray Magazine this link opens in a new tab; Real Simple this link opens in a new tab; Ser Padres this link opens in a new tab; Shape this ...
From allrecipes.com


TRADITIONAL NEWFOUNDLAND COD AU GRATIN (A FAVOURITE ...
Jun 17, 2019 - Easy instructions to make traditional Newfoundland cod au gratin. Cod is covered in a white sauce, topped with bread crumbs & cheese & baked.
From pinterest.ca


18 CANADIAN DESSERTS THAT YOU ABSOLUTELY NEED TO TRY ...
2018-09-03 Butter Tarts have a long history in Canada, the first published recipe came out in 1900; however, the origin is thought to go back much further to somewhere between 1663 and 1673, when 800 young women were sent to Québec from France to aid in the colonisation of what is now Canada. There are even self-guided Butter Tart Tours in Ontario, which covers over 50 bakeries! Needless to say, this ...
From hostelworld.com


RECIPES | CTV NEWS AT 5
Directions: Place milk into a saucepan, bring to a simmer and add a tea pod, (do not boil) steep for 3 minutes. Add the oatmeal and cook until the desired consistency. Place in a bowl. Add yogurt ...
From atlantic.ctvnews.ca


DOWNHOME MAGAZINE
The NL food fishery sent us looking for ways to enjoy the catch of the day!Pan-Fried Cod With Pineapple and Tomato Salsa4 pieces cod loinFlour, for dredgingCanola oil, for frying1 cup pineapple, minced1 tomato, minced1 tsp lemon grass paste3/4 tsp cilantro, finely minced3 basil leaves, minced1 tbsp olive oil1/2 tsp black pepper3/4 tsp chives, minced1 tsp lime juiceMix last 9 ingredients ...
From downhomelife.com


TRADITIONAL NEWFOUNDLAND COD AU GRATIN (A FAVOURITE ...
Recipe by Hearth and Vine. 37. 12 ingredients. Seafood. 1 1/2 lbs Cod, boneless and skinless fillets. Produce. 1 3/4 tsp Dill, dried. 1 tbsp Lemon. 1 Yellow onion. Baking & Spices. 4 tbsp All-purpose flour. 1/2 tsp Black pepper, freshly ground. 1 1/4 tsp Salt. Oils & Vinegars. 1 tbsp Olive oil. Bread & Baked Goods. 1 Croissant. Dairy . 4 tbsp Butter, unsalted. 2 cups Cheddar cheese. 1 1/2 cups ...
From pinterest.ca


COD AU GRATIN | CANADIAN LIVING
2008-11-27 Method. Make cheese sauce by, melting butter in microwave x 1 minute. Stir in flour and heat in microwave 1 minute ( to make roux ). Add salt & pepper. Add milk, stirring several times until thickened by short amounts of time in microwave. Cut cod fish into 1 inch chunks and cook carefully in the microwave with a 1/2 inch of water in a covered ...
From canadianliving.com


CANADIAN LIVING'S 25 MOST POPULAR RECIPES OF ALL TIME ...
2016-07-05 Canadian Living's 25 most popular recipes of all time Slow Cooker Balsamic-Braised Pot Roast Weeknight entertaining is a breeze when you put your slow cooker to work! Adding a bit of flour to the sauce at the end of cooking turns it into a rich gravy to serve alongside the roast. Green peas and mashed sweet potatoes make great accompaniments to this hearty cold-weather dish. Read more: …
From canadianliving.com


23 TRADITIONAL CANADIAN FOODS YOU NEED TO TRY & WHERE TO ...
2020-06-30 – Jennifer Cochrall-King, Canadian food culture writer and author 1. Poutine. Origin: Quebec; Where to eat it: Due to its surge in popularity, poutine can be found within most restaurants (including fast food franchises) in Quebec, Ontario, and the Maritimes. Undeniably one of the most popular foods linked to Canada is poutine! It is as simple as it is delicious, made up of French fries and ...
From cansumer.ca


CANADIANCODAUGRATIN RECIPES
Canadiancodaugratin Recipes COD AU GRATIN. If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland! Provided by Rose Small. Categories Seafood Fish. Time 45m. Yield 6. Number Of Ingredients 6. Ingredients; 2 pounds cod fillets: 3 tablespoons margarine : 6 tablespoons all-purpose flour: 2 cups milk: salt and ground black pepper to …
From tfrecipes.com


RECIPES
marilyn Everything bagel galette By Jake Cohen. your morning Maple nutmeg latte By Mary Berg. your morning Maple blueberry bostock By Mary Berg. the social Marinara By Christine Tizzard. the social Crispy fried pasta with spicy chorizo By Christine Tizzard. the social Simple sautéed green beans with shallots and garlic By Christine Tizzard.
From more.ctv.ca


Related Search