Canadian Wild Berry Sauce Recipes

CANADIAN WILD BERRY SAUCE

Canadian Wild Berry Sauce image

From Canadian Living magazine. Partridgeberries are also called lingonberries, and are similar to cranberries in taste. So this is a great substitution.

Provided by Charmie777

Categories Sauces

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

2 cups fresh lingonberries (partridgeberries) or 2 cups cranberries (or use frozen)
1/3 cup granulated sugar
2 cups fresh blueberries (or frozen)
2 tablespoons cornstarch
1 teaspoon vanilla

Steps:

In saucepan, bring partridgeberries, sugar and 1/4 cup (50 mL) water to boil over medium-high heat, stirring occasionally; reduce heat and simmer for 5 minutes. Add blueberries.
In small bowl, whisk cornstarch with 2 tbsp (25 mL) cold water; whisk into berries and simmer until thickened, about 2 minutes. Stir in vanilla. (Make-ahead: Let cool and refrigerate in airtight container for up to 4 days; reheat before serving.).

Nutrition Facts : Calories 198.4, Fat 0.4, Sodium 1.9, Carbohydrate 49.5, Fiber 2.8, Sugar 38.4, Protein 0.9

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