Canadian Wild Berry Sauce Recipes

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CANADIAN WILD BERRY SAUCE



Canadian Wild Berry Sauce image

From Canadian Living magazine. Partridgeberries are also called lingonberries, and are similar to cranberries in taste. So this is a great substitution.

Provided by Charmie777

Categories     Sauces

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 5

2 cups fresh lingonberries (partridgeberries) or 2 cups cranberries (or use frozen)
1/3 cup granulated sugar
2 cups fresh blueberries (or frozen)
2 tablespoons cornstarch
1 teaspoon vanilla

Steps:

  • In saucepan, bring partridgeberries, sugar and 1/4 cup (50 mL) water to boil over medium-high heat, stirring occasionally; reduce heat and simmer for 5 minutes. Add blueberries.
  • In small bowl, whisk cornstarch with 2 tbsp (25 mL) cold water; whisk into berries and simmer until thickened, about 2 minutes. Stir in vanilla. (Make-ahead: Let cool and refrigerate in airtight container for up to 4 days; reheat before serving.).

Nutrition Facts : Calories 198.4, Fat 0.4, Sodium 1.9, Carbohydrate 49.5, Fiber 2.8, Sugar 38.4, Protein 0.9

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