Canadian Waffle Recipes

EASY WAFFLES

Steps:

• Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
• In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
• Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

CLASSIC WAFFLES

Steps:

• In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
• In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
• Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

FRENCH CANADIAN CREPES

Steps:

• Gather the ingredients.
• In a large bowl, whisk all the ingredients vigorously until the crepe batter is completely smooth.
• Place the batter in the refrigerator and allow it to rest for at least 20 minutes.
• Melt a little bit of the butter in a crepe pan or large skillet over medium-low heat.
• Add 3 tablespoons of the batter to the pan and swirl until the bottom of the pan is completely covered.
• Cook the crepe for 1 minute, or until it is slightly moist on top and golden underneath.
• Using a spatula, loosen the edges of the crepe, then slide the spatula underneath, and gently flip it, trying to have it lay flat.
• Cook for 1 more minute, until the edges are starting to crisp up, and transfer the cooked crepe to a plate to keep warm. Repeat with the remaining batter, adding more butter if the pan becomes dry.
• Fill with desired ingredients and fold or roll up .
• Serve and enjoy.

CANADIAN BACON WAFFLES

Steps:

• In a small bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth. Gently fold in the bacon, cheese and chives. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

CANADIAN WAFFLE

Steps:

• Toast 1 whole-wheat waffle.
• Top with 1 slice cooked Canadian bacon, 1 over-easy egg (prepared with cooking spray), and a 1 tsp drizzle of maple syrup.