Canadian Tea Recipes

SCONES / TEA BISCUITS (CANADIAN LIVING)

Scones / Tea Biscuits (Canadian Living) image

Make and share this Scones / Tea Biscuits (Canadian Living) recipe from Food.com.

Provided by Katzen

Categories Scones

Time 30m

Yield 12 Scones, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 1/4 cups all-purpose flour
2 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup buttermilk
1 large egg, lightly beaten

Steps:

Line rimless baking sheet with parchment paper or silicone mat; or dust lightly with flour. Set aside.
In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Using pastry blender, cut in butter until mixture looks like coarse crumbs. Pour buttermilk over top and stir with fork to form soft, slightly sticky ragged dough.
Turn dough out onto lightly floured surface. With lightly floured hands, knead gently 10 times to smooth dough, adding a sprinkle more flour to the work surface if needed. Gently pat or roll out into generous ½-inch thick round. Using 2-inch cutter, cut out rounds. Place on prepared baking sheet. Gather up scraps and repat dough; cut out more rounds, pressing any remaining scraps into a final scone (the bakers's scone).
Brush tops of scones with egg. Bake in centre of 425°F oven until golden, about 15 minutes. Let cool on pan on rack for 5 minutes. Transfer to racks to finish cooling.
Tip: Before cutting out scones, dip cutter into flour, repeating the dipping between cuts so cutter doesn't stick. Always cut out scones, or any cookie, with as little space as possible between rounds as possible. You can reroll the scraps, but at every rerolling the results are tougher. So get as many rounds as you can out of the first roll.

Nutrition Facts : Calories 175.9, Fat 8.5, SaturatedFat 5.1, Cholesterol 36.6, Sodium 320.4, Carbohydrate 21.2, Fiber 0.6, Sugar 3.2, Protein 3.7

CANADIAN TEA

Canadian Tea image

A yummy tea using cranberries, lemon and orange juice. A great way to perk up those cold Canadian nights!

Provided by Sharon123

Categories Beverages

Time 15m

Yield 4-5

Number Of Ingredients 6

Ingredients

2 cups fresh cranberries (or frozen)
1/2 teaspoon cinnamon
1/2 lemon, juice of
1 cup orange juice
1 cup sugar
6 cups boiling water

Steps:

Combine the cranberries, cinnamon, lemon juice, orange juice and sugar in a large saucepan and pour on the rapidly boiling water. Stir well and let the mixture steep for 10 minutes. Strain and serve hot, or chill and serve cold over ice.

Nutrition Facts : Calories 245.5, Fat 0.2, Sodium 8.8, Carbohydrate 63, Fiber 2.5, Sugar 57.2, Protein 0.7

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