Canadian Surf N Turf Wild Chinook Salmon With Mango Salsa And Wild Venison Steaks With A Red Wine Blueberry Chocolate Sauce Recipes

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BARBECUED SALMON SURFER STYLE WITH MANGO-HABANERO SALSA



Barbecued Salmon Surfer Style with Mango-Habanero Salsa image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 20

3/4 cup pineapple juice
1 tablespoon soy sauce
1 teaspoon grated ginger
1 clove garlic, minced
2 tablespoons mirin
4 salmon fillets
2 mangos, peeled and diced
1/4 cup minced red onion
1/2 tomato, diced
1 whole habanero pepper, seeded and diced
1/4 cup chopped fresh cilantro leaves
2 tablespoons fresh lime juice
1 teaspoon grated ginger
1/2 teaspoon salt
2 tablespoons olive oil
1 tablespoon paprika
1 tablespoon brown sugar
1 tablespoon ground cumin
1/2 tablespoon chopped fresh cilantro leaves
Salt and pepper

Steps:

  • Preheat a grill.
  • Pineapple Marinade:
  • Whisk all the ingredients together thoroughly in a non-reactive baking dish. Add the fillets to the marinade and turn to coat. Let marinate while you prepare the salsa.
  • Mango-Habanero Salsa:
  • Combine all of the ingredients for the salsa in a bowl. Stir gently to combine. Set aside while you prepare the rub.
  • Barbeque Rub:
  • Combine all of the ingredients for the rub in a bowl. Stir until well mixed.
  • Take the fillets out of the marinade and coat with the rub on both sides. Grill the fillets for 5 to 7 minuets on each side or until flaky. Serve with salsa over top.

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