Canadian Style Chop Suey Recipes

CANADIAN CHOP SUEY

Canadian Chop Suey image

Some people call this dish "American Chop Suey" some call it "Goulash"- this one is "Canadian". It's got all the traditional ingredients except that it is made using quality sausage links or ground sausage instead of ground beef.

Provided by Lindsey Mahan

Categories Pasta

Time 40m

Number Of Ingredients 5

Ingredients

2 c elbow macaroni
1 onion, diced
1 red bell pepper, diced
1 can(s) stewed tomatoes
1 lb quality italian sausage (i use sweet)

Steps:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente. Drain.
2. In same pot, saute onion and pepper over medium heat until softened. Remove from pan.
3. In same pot, cook sausage until browned. Drain.
4. Combine onions & peppers, pasta, sausage, and stewed tomatoes and heat through. We like to put Parmesan cheese on top too.

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