Canadian Maple Syrup Glaze For Fish Meat Recipes

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CANADIAN - MAPLE SYRUP GLAZE FOR FISH & MEAT



Canadian - Maple Syrup Glaze for Fish & Meat image

Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon. It is also fantastic drizzled over vegetables before roasting them! Recipe comes from Sweet Maple: Life, Lore and Recipes from the Sugarbush by James M. Lawrence

Provided by Um Safia

Categories     Canadian

Time 2m

Yield 1/2 cup of glaze

Number Of Ingredients 6

1/4 cup maple syrup
2 -3 tablespoons Dijon mustard
2 garlic cloves, minced
1 tablespoon balsamic vinegar
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Whisk ingredients together.
  • Cover salmon, halibut or ham steaks with glaze, reserving some for serving.
  • Refrigerate for 1-6 hours.
  • Bake, fry or barbecue as usual. Brush remaining glaze on before serving.

Nutrition Facts : Calories 483.1, Fat 2.3, SaturatedFat 0.2, Sodium 5340.4, Carbohydrate 118, Fiber 2.7, Sugar 97.7, Protein 3.4

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