Canadian Maple Rice Pudding Recipes

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MAPLE RICE PUDDING



Maple Rice Pudding image

Make and share this Maple Rice Pudding recipe from Food.com.

Provided by kzbhansen

Categories     Dessert

Time 55m

Yield 5 serving(s)

Number Of Ingredients 9

3/4 cup uncooked short-grain white rice
1 1/2 cups water
2 cups 2% low-fat milk
1 teaspoon maple extract
1/2 cup white sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 tablespoon butter

Steps:

  • Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
  • Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.

Nutrition Facts : Calories 257.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 13.9, Sodium 58.3, Carbohydrate 49.2, Fiber 1, Sugar 25.5, Protein 5.2

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