Canadian Maple Butter Tarts Recipes

CANADIAN MAPLE BUTTER TARTS

Canadian Maple Butter Tarts image

I grew up near several large producing maple sugar bushes in Canada and maple syrup was in many things my mother made. Butter tarts are a traditional Canadian treat, these include real maple syrup.

Provided by curly top

Categories Tarts

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 pastry for double-crust deep dish pie
1 cup raisins (optional) or 1 cup walnuts (optional)
3 eggs
1 cup real maple syrup
2/3 cup brown sugar, packed
1/3 cup butter, melted
1 pinch salt

Steps:

Roll out pastry and cut into 12 circles.
Fit pastrys into muffin or tart cups.
Sprinkle raisins and or walnuts in the bottom of each tart.
Beat together eggs, maple syrup, brown sugar, butter and salt.
Pour into tart shells, about 2/3 full.
Bake at 375 F for 20-25 minutes, until set.
Cool 5 minutes and remove from pan.
In some places you can find pre made tart shells in the freezer section along side pie shells.

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