Canadian Livings Mushroom Chicken Recipes

CANADIAN LIVING'S MUSHROOM CHICKEN

Steps:

• In a clean plastic bag, combine flour and pepper.
• Add chicken; shake to coat.
• Reserve remaining flour mixture.
• In a large skillet, heat oil over medium-high heat; brown chicken all over, about 10 minutes.
• Remove to plate and set aside.
• Add onion and garlic to skillet; cook over medium heat for 3 minutes.
• Add mushrooms, carrots, basil, and salt; cook for a few minutes, just until vegetables are tender.
• Sprinkle in reserved flour mixture.
• Stir in stock and vinegar and bring to boil.
• Return chicken to pan; reduce heat, cover and simmer, stirring occasionally, for 35 minutes or until juices run clear when chicken is pierced (breasts may not take as long).
• Serve sprinkled with parsley.

CANADIAN BACON-STUFFED MUSHROOMS

Steps:

• Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the mushrooms, bacon, red pepper, onion, salt and pepper in oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Remove from the heat. Stir in cheeses. Fill each mushroom cap with about 1 tablespoon of filling. , Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.

SLOW COOKER CREAMY MUSHROOM CHICKEN STEW

Steps:

• In slow cooker, combine white mushrooms, onion, garlic, chanterelles, tarragon, salt and pepper. Top with chicken.
• Whisk together broth, wine and Dijon; pour over chicken. Cover and cook on low, 6 to 8 hours.
• Whisk flour with 1 cup of cooled cooking liquid until smooth; whisk into slow cooker. Cook, covered, on high until thickened, about 15 minutes. Stir in parsley, cream and vinegar.