Canadian Livings Macaroni And Cheese With Ham Recipes

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MACARONI AND CHEESE WITH HAM



Macaroni and Cheese with Ham image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 12

Salt
1 pound cavatappi (hollow corkscrew shaped pasta) or other short cut pasta
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken stock
1 1/2 cups whole milk
Freshly ground black pepper
A few grates nutmeg
1 cup shredded Gruyere
1 cup shredded white sharp Cheddar
2 tablespoons Dijon mustard
1/4 pound French ham, deli sliced, finely chopped

Steps:

  • Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
  • Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.

CANADIAN LIVING'S MACARONI AND CHEESE WITH HAM



Canadian Living's Macaroni and Cheese With Ham image

My problem with Mac and Cheese is it's never cheesy enough. This one even impresses my younger daughter, who is a Kraft Mac and Cheese fan.

Provided by Karen1961

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1 onion, chopped
1 cup diced cooked ham
1/3 cup flour
3 cups milk
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/16 teaspoon cayenne pepper
2 1/2 cups shredded old cheddar cheese
3 cups uncooked macaroni
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese

Steps:

  • In a saucepan, melt butter over medium heat; saute onion and ham until onion is soft.
  • Add flour and cook, stirring until well mixed.
  • Slowly add milk, whisking constantly, until mixture starts to thicken.
  • Add mustard, salt, pepper and cayenne.
  • Stir in cheddar cheese until just melted.
  • While making sauce, cook macaroni in a separate pot, until tender but firm.
  • Drain and put back into pot.
  • Combine with sauce, then pour into a 2 litre baking dish or casserole dish.
  • In a small bowl combine parmesan and bread crumbs.
  • Sprinkle over macaroni mixture.
  • Broil for about 3 minutes, until brown.

Nutrition Facts : Calories 678.2, Fat 33.2, SaturatedFat 19.3, Cholesterol 109.8, Sodium 776.1, Carbohydrate 59.5, Fiber 2.7, Sugar 3.1, Protein 34.5

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