CORN CHOWDER CANADIAN STYLE
This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day.
Provided by Nicole Neufeld Martin
Categories Soups, Stews and Chili Recipes Chowders
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Remove bacon to a plate; pour off about half of the bacon grease. Stir carrots, celery, and bay leaf into the same skillet; cook and stir vegetables until slightly softened, about 5 minutes.
- Melt butter in a large pot over medium-low heat; whisk in flour. Slowly whisk in milk, bring to a simmer, and cook, whisking frequently, until slightly thickened, about 5 minutes.
- Crumble bacon. Stir bacon, potatoes, corn, paprika, and vegetable mixture into milk mixture. Simmer soup over medium-low heat, stirring frequently, until potatoes are tender, about 15 minutes.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 62.3 g, Cholesterol 50.5 mg, Fat 18.6 g, Fiber 6.9 g, Protein 21.4 g, SaturatedFat 8.1 g, Sodium 984.2 mg, Sugar 13.4 g
CANADIAN LIVING CORN CHOWDER
Make and share this Canadian Living Corn Chowder recipe from Food.com.
Provided by Laureen in B.C.
Categories Chowders
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large heavy saucepan , cook bacon until crisp. Add onion and celety cooking until soft, but not brown. Stir in flour and them slowly adding in chicken stock. Add potatoes and simmer 10 minutes or until tender.
- Add milk and cream corn. simmer about 10 minutes. Add salt and pepper to taste. Do not boil.
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