Canadian Indian Guides Chowder Recipes

MOM'S NOVA SCOTIA SEAFOOD CHOWDER

Mom's Nova Scotia Seafood Chowder image

Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!

Provided by Ashley_86

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Time 1h25m

Yield 20

Number Of Ingredients 14

Ingredients

2 large onions, diced
3 carrots, sliced
7 potatoes, cubed
1 pound salmon, cut into chunks
1 pound cod, cut into chunks
1 pound scallops
1 pound shrimp, peeled and deveined
6 ounces cooked lobster meat, shredded
1 (6 ounce) can crabmeat, drained and flaked
2 (6.5 ounce) cans chopped clams, drained
4 ¼ cups heavy whipping cream
2 cups half-and-half
1 ½ cups butter, cut into chunks
salt and ground black pepper to taste

Steps:

Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.

Nutrition Facts : Calories 525.4 calories, Carbohydrate 18.8 g, Cholesterol 201.6 mg, Fat 37.8 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 22.6 g, Sodium 324.8 mg, Sugar 1.8 g

INDIAN CORN CHOWDER

Indian Corn Chowder image

I cut this recipe out of the Milwaukee Journal Sentenal many years ago so I don't remember who originally submitted it. I love this tasty, comfort food chowder. It's great on a cold winter day. Or when the corn is fresh off the cob. You can also add cooked ham or chicken if you would like a meaty chowder.

Provided by Bonnie Young

Categories Chowders

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 quart water
7 chicken bouillon cubes
1/2 teaspoon white pepper
1/2 cup onion (chopped)
1 cup sliced fresh mushrooms (or sliced canned mushrooms)
2 cups frozen corn (or fresh corn in season)
1 cup diced potato
1 cup diced carrot
1/2 cup butter
1/2 cup flour
2 cups milk or 2 cups light cream
cooked bacon bits (to garnish)

Steps:

Place the water, bouillon cubes, pepper, onion, mushrooms, corn, potatoes and carrots in a large kettle. Bring to a simmer over medium heat: allow to simmer 15 minutes. Drain off the broth and reserve: set the vegetables aside.
Melt butter in the kettle. When bubbling add the flour, stirring with a whisk until flour is incorporated. Add the reserved broth slowly, stirring constantly until the mixture is smooth.
Slowly add the milk or light cream stirring well. Add the reserved vegetables and heat to serving temperature. Add hot water if necessary to thin to desired consistency.
Serve hot garnished with bacon bits if desired.

Nutrition Facts : Calories 370.1, Fat 20, SaturatedFat 11.9, Cholesterol 52.7, Sodium 1312.6, Carbohydrate 43.4, Fiber 4.4, Sugar 2.7, Protein 9.2

More about "canadian indian guides chowder recipes"

LE CAVEAU SEAFOOD CHOWDER | RECIPES | TASTE OF NOVA …

WEB Break up the bread and soak in cream for 20 minutes. Bring stock and water to a boil in medium pot and then reduce to a simmer. Add the …
From tasteofnovascotia.com
Estimated Reading Time 1 min

See details

CLASSIC SEAFOOD CHOWDER RECIPE WITH MILK | CANADIAN …

WEB Preparation. In a large pot, melt butter over medium heat; sauté celery, onion, bay leaf, dill, 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper for about 5 min or until onions start to brown. Stir in potatoes; sauté for 2 min. …
From dairyfarmersofcanada.ca

See details

CONTEMPORARY CANADIAN FOOD {WITH AN INDIAN FLAIR} - MAPLE AND …

WEB Jun 30, 2020 Contemporary Canadian Food. Indian cuisine is regional and heterogeneous, and much like the country, it is rooted in thousands of years of tradition. …
From mapleandmarigold.com

See details

OLEG’S SEAFOOD CHOWDER - FOOD NETWORK CANADA

WEB Dec 30, 2021 Step 1. In large stockpot, melt butter over medium-high heat. Stir in celery, onion, salt and pepper; cook until celery and onion are softened. Stir in flour until well combined. Stir in milk, stock and potatoes …
From foodnetwork.ca

See details

MICHAEL SMITH'S FAVOURITE MARITIME SEAFOOD CHOWDER

WEB Feb 27, 2012 Method. Reserving juice, drain clams. Set aside. In Dutch oven, cook bacon, stirring occasionally, over medium heat until crisp, about 5 minutes. Drain all but 1 tbsp …
From canadianliving.com

See details

CANADA SEAFOOD CHOWDER - INTERNATIONAL CUISINE

WEB Dec 4, 2014 Instructions. In a large pot, melt butter over medium heat. If using the Canadian bacon, cook it first and eliminate the butter and saute the following in the bacon fat. Saute celery, onion, bay leaf, dill, 1/2 tsp …
From internationalcuisine.com

See details

NOVA SCOTIA SEAFOOD CHOWDER - CANADIAN LIVING

WEB Jul 18, 2011 In Dutch oven, melt butter over medium heat; fry celery, onions, salt, paprika and cayenne pepper, stirring occasionally, until softened, about 6 minutes. Stir in flour; cook, stirring constantly, for 1 …
From canadianliving.com

See details

SEAFOOD CHOWDER | CANADIAN GOODNESS - DAIRY …

WEB Cook bacon in large saucepan until crisp; crumble and set aside. Drain all but 1 tbsp (15 mL) fat from pan. Add onion, celery and garlic; cook stirring until soft about 5 min. Stir in flour until combined. Whisk in clam juice …
From dairyfarmersofcanada.ca

See details

A CANADIAN LOVE AFFAIR: SEAFOOD CHOWDER RECIPE

WEB Feb 7, 2014 Bring to a boil. Add potatoes. Cover and simmer for 10-12 minutes, until potatoes are tender. Add salt and pepper to taste. Add whitefish and cook 5 minutes. Add remaining seafood and continue …
From hiddenponies.com

See details

MOM'S NOVA SCOTIA SEAFOOD CHOWDER RECIPE

WEB Feb 18, 2024 Instructions. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sauté until the onion becomes translucent. Add the diced potatoes and cook for another 5 minutes, …
From recipes.net

See details

DOWN EAST HADDOCK CHOWDER - CANADIAN LIVING

WEB Jul 14, 2005 Method. Place fish, water and salt in large saucepan. Bring to boil, reduce heat and simmer gently, uncovered, for 8 to 10 minutes. Fish is done when flesh is opaque. Remove immediately and when cool …
From canadianliving.com

See details

THE CANTEEN SEAFOOD CHOWDER - TASTE OF NOVA SCOTIA

WEB Directions. In a large pot, cook off the bacon with a little oil and add the onion, leek, celery and potato. Sweat for 5 minutes. Deglaze with the white wine and cook another 2 minutes. Add the chicken stock and the liquid …
From tasteofnovascotia.com

See details

NOVA SCOTIA SEAFOOD CHOWDER

WEB Aug 29, 2018 Add the cream and milk; simmer over low heat for 10 minutes. Add the diced potatoes and cook until almost fork tender. Melt 2 tbsp butter in another pan, over medium heat and add all seafood. Once …
From tasteofnovascotia.com

See details

ACADIAN SEAFOOD CHOWDER - CANADIAN LIVING

WEB May 12, 2009 Thaw the shrimp and lobster. Peel and cut the carrots in small pieces. Place in boiling water and cook. Cook until the carrot pieces are firm when pierced with a fork. …
From canadianliving.com

See details

SEAFOOD CHOWDER RECIPE: COMFORT IN A BOWL - REAL …

WEB Sep 30, 2015 Fill with enough water to cover potatoes (about 2 inches above). Boil on high for about 5 minutes. Turn off heat, but leave the pot on the burner. Add the haddock pieces, scallops and cooked lobster meat. …
From realfoodtraveler.com

See details

THE ULTIMATE CLAM CHOWDER - CANADIAN LIVING

WEB Nov 30, 2015 Refrigerate chopped clam meat and remaining clams until ready to use. In Dutch oven or large heavy-bottomed saucepan, cook bacon over medium heat, stirring …
From canadianliving.com

See details

MY ISLAND BISTRO KITCHEN’S PEI MUSSEL CHOWDER

WEB Aug 5, 2017 Strain the broth through a fine sieve and set aside. In a large heavy-bottomed pot, melt the second amount of butter over medium heat. Reduce heat slightly and add the onion, celery, carrot, and garlic. Sweat …
From myislandbistrokitchen.com

See details