Canadian Harvest Pumpkin Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTUMN HARVEST PUMPKIN PIE



Autumn Harvest Pumpkin Pie image

This is a very easy, very good pumpkin pie recipe (I'm not much of a baker and even I can handle this one!) It originally came to our family by way of a series of cookbooks published in the 1960's by high school home economics teachers: Mrs. Patsy Sachse Edmunds of Crete-Monee HS in Crete, Illinois gets the original credit for this.

Provided by St. Paul Eric

Categories     Pie

Time 1h15m

Yield 1 9" pie

Number Of Ingredients 11

1 cup sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon salt
2 eggs
1 1/2 cups canned pumpkin
1 2/3 cups undiluted evaporated milk (usually 1 large can)
1 9 inch single unbaked pastry shell

Steps:

  • Preheat oven to 425 degrees F.
  • Blend the sugar, spices and salt together.
  • Add eggs, pumpkin and evaporated milk.
  • Stir to blend mixture well.
  • Pour into unbaked pie shell.
  • Bake in hot oven for 15 minutes.
  • Lower temperature to 350 degrees F and bake 35- 40 minutes longer.
  • Cool pie before serving.
  • Garnish with whipped cream or a mixture of chopped nuts and honey drizzled over the top.

Nutrition Facts : Calories 2544.1, Fat 103.4, SaturatedFat 38.3, Cholesterol 545, Sodium 3574.4, Carbohydrate 360.1, Fiber 20.1, Sugar 213.5, Protein 56.8

HARVEST PUMPKIN PIE



Harvest Pumpkin Pie image

Make and share this Harvest Pumpkin Pie recipe from Food.com.

Provided by Shannon 24

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

2 eggs
2 cups pumpkin (or 14 oz tin)
3/4 cup brown sugar, packed
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/3 cups evaporated milk or 1 1/3 cups light cream
1 pie crust

Steps:

  • Beat eggs.
  • Add pumpkin, spices and salt.
  • Blend in milk.
  • Pour into pie crust.
  • Bake 425°F for 15 minutes.
  • Reduce heat to 350°F and bake for 45 minutes.
  • Test center of pie with toothpick, must come out clean.
  • Enjoy!

More about "canadian harvest pumpkin pie recipes"

TRADITIONAL CANADIAN PUMPKIN PIE FROM THE PRAIRIES - A …
Oct 11, 2012 The large green pumpkin above, is also a pie pumpkin, so after mom’s surgery tomorrow, and her recovery, I hope to do a step-by-step using …
From acanadianfoodie.com
  • Roast for 30 to 45 minutes until tips are blackened and the rest of the pumpkin is roasted through; cool

RECIPE: COCO'S HARVEST PUMPKIN PIE - ONCE UPON A TIME...
The upper layer is a mix of whipped cream, the other portion of the pumpkin pie filling, 1/4 teaspoon of freezedried coffee and a few other things. The pie is filled to full with that mix, …
From recipelink.com

AUTUMN HARVEST PUMPKIN PIE - BRENDA GANTT
Sep 15, 2023 Assembling and Baking the Pumpkin Pie: Preheat your oven to 425°F (220°C). Roll out one of the chilled pie dough discs on a floured surface to fit a 9-inch pie pan. Place the …
From cookingwithbrendagantt.net

HEALTHY PUMPKIN PIE - THE ABSOLUTE CREAMIEST RECIPE!!!
Here's the full recipe: https://chocolatecoveredkatie.com/healthy-pumpkin-pie-recipe/Many people claim that their pumpkin pie recipe is the best. But this he...
From youtube.com

HARVEST PUMPKIN PIE - CANADIAN LIVING
Blend in pumpkin, sugar, light cream, cinnamon, cloves, ginger, nutmeg and salt, and pour into pastry shell. Step 4 Combine sour cream with milk; pour into funnel with narrow tube, blocking opening with finger.
From canadianliving.com

HONEY PUMPKIN PIE: A SWEET TWIST ON A CLASSIC DESSERT
Dec 11, 2024 Ingredients You’ll Need. Dry Ingredients: . 1/2 cup packed brown sugar; 2 heaping tablespoons all-purpose flour; 1/2 teaspoon salt; 2 1/2 teaspoons pumpkin pie spice
From gourmetmartha.com

MY CHERISHED CANADIAN RECIPE: PUMPKIN PIE | QUENCH …
Sep 7, 2013 Pumpkin Pie. 15 oz pure pumpkin pie purée. 1/2 cup brown sugar. 3/4 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground ginger. 1/4 tsp ground cloves. 1/2 tsp sea salt. 1 (140z) can coconut milk. 2 eggs. 1 9″ pie …
From quench.me

CANADIAN HARVEST PUMPKIN PIE RECIPES
Steps: Preheat the oven to 425 degrees F (220 degrees C). Combine pumpkin, condensed milk, eggs, maple extract, cinnamon, salt, ginger, and nutmeg in a large bowl.
From tfrecipes.com

THE BEST PUMPKIN PIE - CANADIAN FOOD FOCUS
Tip: To make your own pumpkin purée, you’ll need 3 to 4 lbs (1.5 to 2 kg) whole fresh pumpkin(s) for this pie recipe. Cut pie (or sugar) pumpkin(s) in half lengthwise, scoop out seeds and pulp (save the seeds for roasting!). Place cut …
From canadianfoodfocus.org

AUTUMN HARVEST PUMPKIN PIE - READER'S DIGEST CANADA
Sep 16, 2021 Trim crust to 1/2 in. beyond edge of pie plate. Refrigerate until ready to fill. Roll smaller portion of dough to 1/8-in. thickness. Cut with a small floured pumpkin-shaped cookie cutter; place some cutouts 1 in. apart on a …
From readersdigest.ca

EAGLE BRAND® | HARVEST PUMPKIN PIE
1: Whisk together pie filling, Eagle Brand, eggs, cinnamon, ginger and nutmeg. Pour into prepared pastry shell. 2: Bake in preheated 425ºF (220ºC) oven 15 minutes.. 3: Reduce oven …
From eaglebrand.ca

PUMPKIN PIE - CANADIAN LIVING
Jul 14, 2005 Pastry recipe: No-Fail Pie Crust Filling: In bowl, whisk together pumpkin puree, sugar, evaporated milk, eggs, cinnamon, nutmeg, ginger and salt. Pour into pie shell. Bake in …
From canadianliving.com

HARVEST PUMPKIN PIE RECIPE - BAKER RECIPES
Apr 17, 2002 Pastry for 9 inch single -crust pie. FILLING 2 ea Eggs 1/2 t Ginger 1 1/2 c Cooked pumpkin puree 1/2 t Nutmeg 1 c Packaged dark brown sugar 1/2 t Salt 3/4 c Light cream 2 T …
From bakerrecipes.com

MAPLE PUMPKIN PIE - MAPLE FROM CANADA
1 pumpkin, peeled, deseeded and cut into chunks; 2 large eggs; 3 tbsp pure maple syrup (preferably dark syrup for its robust taste) 1/4 tsp ground nutmeg; 1/2 tsp ground cinnamon; 1 …
From maplefromcanada.au

CLASSIC PUMPKIN PIE - CANADIAN LIVING
Filling: Meanwhile, line dinner plate with 2 layers of paper towel; spread pumpkin purée over top. Top with 2 more layers of paper towel; press to absorb any liquid. Scrape pumpkin purée into bowl; whisk in eggs, cream, sugar, maple syrup, …
From canadianliving.com

FRESH PUMPKIN PIE - CANADIAN LIVING
Line pie shell with parchment paper; fill with pie weights or dried beans. Bake on bottom rack in 375°F (190°C) oven until rim is light golden, about 30 minutes. Remove weights and paper; …
From canadianliving.com

MY BAKING BLISS: COCO'S HARVEST PUMPKIN PIE - BLOGGER
Nov 30, 2009 Stir in 2 cups of canned pumpkin. Add all the spices with a wire whisk. Mix well. Spread over the cream cheese layer. Refrigerate at least 4 hours or until set. Garnish as …
From mybakingbliss.blogspot.com

10 PIE RECIPES WE SWEAR BY - CANADIAN LIVING
Sep 27, 2023 The crisp autumn air and the changing colours of the leaves mean it's pumpkin time, specifically, pumpkin pie time. Enjoy this classic fall dessert with a dollop of whip cream …
From canadianliving.com

STEP-BY-STEP: HARVEST PUMPKIN PIE - CANADIAN LIVING
On pastry cloth and using stockinette-covered rolling pin, roll out pastry and fit into 9-inch (23 cm) pie plate. Trim pastry, leaving 1-inch (2.5 cm) overhang; fold under and flute edge.
From canadianliving.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Zucchini and Cheese Casserole_image Zucchini and Cheese Casserole

Zucchini-Parmesan Pancakes_image Zucchini Parmesan Pancakes

Blueberry-Nectarine Crisp_image Blueberry Nectarine Crisp

Honey Sesame Pork Tenderloin_image Honey Sesame Pork Tenderloin

Swiss Almond Floret Bake_image Swiss Almond Floret Bake

Cottage Cheese Crepe Filling_image Cottage Cheese Crepe Filling

Mezetti_image Mezetti

Pineapple Ice Cream_image Pineapple Ice Cream

Easy Meringue Mushrooms_image Easy Meringue Mushrooms

Spaghetti-Crust Pizza_image Spaghetti Crust Pizza

Richard Blais Pastrami Spiced Brisket Recipe - (4.4/5)_image Richard Blais Pastrami Spiced Brisket Recipe (4.4/5)

Enchiladas Suizas_image Enchiladas Suizas

Rustic Apple Galette_image Rustic Apple Galette

Low-Fat Maple-Walnut Ice Milk_image Low Fat Maple Walnut Ice Milk

Chocolate Peanut Butter Cookies_image Chocolate Peanut Butter Cookies

Creamy Carrot, Tomato, and Ginger Soup_image Creamy Carrot, Tomato, and Ginger Soup

Grandma's BBQ Beef_image Grandma's BBQ Beef

Peanut-Butter Chocolate Ice Cream Cones_image Peanut Butter Chocolate Ice Cream Cones

Ramen Foo Yung_image Ramen Foo Yung

The Best Derned Southwestern Casserole Recipe_image The Best Derned Southwestern Casserole Recipe

Related Search

Casseysapplepie

Cheese And Broccoli Tart

Chilimeatloaf

Crab And Or Prawn Calzones With Ranch Dip Rsc

Currant Glazed Pork Roast

Ice Cream Bombe

Pastavalenzana

Spicyasianwings

Tortilla Cigars With Yellow Squash And Carrot