Rinse potatoes, prick all over with a fork and place on a bed of salt in a baking dish; bake in a preheated 400F oven for an hour or until just tender, turning once.
After the potatoes have cooled slightly, cut in half lengthwise and, using a small spoon, scoop out the flesh, leaving about 1/4 inch of potato lining each half; brush the potato halves inside & out with butter and place on a baking sheet.
Sprinkle with half the cheese, fill the potatoes with ham (or bacon), red pepper & green onions; season with salt & freshly ground pepper and top with remaining cheese.
Bake for 15 minutes or until hot & bubbling.
More about "canadian gourmet potato skins recipes"
CHEESY MEXICAN POTATO SKINS | CANADIAN GOODNESS
Scoop out flesh, leaving 1/8 inch (3 mm) thick shell; reserve scooped potato for other uses. Brush skins, inside and out, with butter. Place cut-side-up in single layer on large baking sheet. Increase oven to 500 °F (200 °C) and bake skins … From dairyfarmersofcanada.ca
Place potatoes on a microwave-safe plate; prick with a fork. Microwave, uncovered, on high for 14-17 minutes or until tender but firm, turning once. Let stand for 5 minutes. , Cut each potato … From tfrecipes.com
Brown the potatoes, skin side up. Transfer to a plate. Spread the mascarpone inside the potatoes. Sprinkle with the cheddar and Parmesan cheese. Place the potatoes on the off section of the grill. Close the lid and cook for about 10 … From ricardocuisine.com
Nov 4, 2024 Preheat air fryer to 400°F. Spray air-fryer basket with cooking spray. Transfer potato skins to basket and cook, shaking basket halfway through cooking time, until skins are very crispy on the edges, about 22 minutes. … From canadianliving.com
LOADED STEAK POTATO SKINS - CANADIAN BEEF | CANADA BEEF
Oct 2, 2024 Lightly brush potatoes all over with oil; place on a parchment paper-lined baking sheet. Season with salt and pepper to taste. Bake in preheated 375°F (190°C) oven for 1 hour, flipping halfway, until tender. From canadabeef.ca
Slice 12 baby potatoes in half. Scoop out flesh from each half, using a melon baller, leaving a 1/4-in. border around sides and bottom. Arrange cut-side up on prepared baking sheet. From chatelaine.com
Cut potatoes in half lengthwise; scoop out flesh, leaving 1/4-inch (5 mm) thick shell. Set 1/4 cup (50 mL) flesh aside. Reserve remaining flesh for another use (such as fish or crab cakes or … From canadianliving.com
THE BEST POTATO SKINS RECIPE - FOOD NETWORK KITCHEN
Preheat the oven to 425 degrees F. Poke holes all over the potatoes with a fork then place them on a baking sheet. Combine the olive oil, baking soda, 2 teaspoons salt and a generous amount of ... From foodnetwork.com
CANADIAN GOURMET POTATO SKINS - GLUTEN FREE RECIPES
Canadian Gourmet Potato Skins might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 546 calories, 24g of protein, and 32g of fat each. This recipe covers … From fooddiez.com
EAST COAST POTATO SKIN NACHOS | THE EAST COAST KITCHEN …
Jun 12, 2020 Place the oiled and salted potato skins on a sheet tray and place in the oven for 25-30 minutes. You want to get them nice and crispy. While the skins are in the oven, dice up the back and place in a pan over medium heat. From theeastcoastkitchen.com
3. Let the potatoes cool slightly. Cut them in half lengthwise and using a small spoon scoop out insides leaving ¼-inch (5-mm) thickness of potato lining each half. (Use the removed pulp to make mashed potatoes.) 4. Brush the potato … From lcbo.com
Jul 14, 2005 Cut each half lengthwise in half; arrange, cut side up, on foil-lined rimmed baking sheet. In bowl, toss together bacon, Cheddar cheese and cayenne; sprinkle over potatoes. (Make-ahead: Cover and refrigerate for up to … From canadianliving.com
18 hours ago How to Store Leftover Air Fryer Potato Skins. Allow the leftover potato skins to cool completely and then transfer to an airtight container. FRIDGE: Store leftovers in the fridge for … From julieseatsandtreats.com
Nov 17, 2024 Pin Classic Baked Potato Skins » Just Plain Cooking. Once cool, cut the potatoes in half lengthwise and carefully scoop out the soft interior with a spoon, leaving a one-quarter inch margin around the skins. (Save the cooked … From justplaincooking.ca
Jan 27, 2014 Whisk together oil, chili powder, garlic powder, pepper, onion powder and salt; brush over tops of potato pieces. Sprinkle with Parmesan cheese. Roast in 425°F (220°C) … From canadianliving.com
TWICE BAKED POTATO SKINS…SO DELICIOUS - CANADIAN BUDGET BINDER
Mar 8, 2014 Pre-heat oven to 250oC/480oF; Wash potatoes leaving skins on; Pierce with a fork a couple of times; Wrap in kitchen towel; Place in microwave oven to cook (4 medium size … From canadianbudgetbinder.com
POTATO ROMANOFF RECIPE - CREAMY PERFECTION - CHEF JEAN PIERRE
19. Why do you leave the potato skins on when shredding? Leaving the potato skins on when shredding adds texture and flavor to the dish. The skins provide a slight chewiness that … From chefjeanpierre.com
DELICIOUS POTATO RECIPES FOR ALL TYPES OF SPUD LOVERS
Feb 15, 2024 Potato skins -- which just happen to be loaded with fibre and nutrients -- make addictively crispy finger food. Add the leftover potato flesh to pot pies, mashed potatoes or … From canadianliving.com
THE ULTIMATE MASHED SWEET POTATO RECIPE - CHEF JEAN PIERRE
Chef Jean-Pierre's secret to creating the perfect mashed sweet potato recipe! With a few simple ingredients you can make a creamy, flavorful mash! ... This addition transforms a simple side ... From chefjeanpierre.com
Rinse potatoes, slice in half lengthwise, then put on a baking dish; bake in a preheated 400°F oven for an hour or until just tender, turning once. After the potatoes have cooled slightly, in … From kitchenpc.com
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