Canadian Goose Recipes

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CANADA GOOSE IN SWEET CHILI SAUCE



Canada Goose in Sweet Chili Sauce image

Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce.

Provided by Daniel Seppala

Categories     Meat and Poultry Recipes     Game Meats     Goose

Time 25m

Yield 4

Number Of Ingredients 6

¼ cup olive oil
1 small sweet onion, diced
2 teaspoons minced garlic
1 (8 ounce) skinless, boneless goose breast half, cut into 1/8-inch slices
salt and ground pepper to taste
¼ cup sweet Thai chili sauce

Steps:

  • Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.
  • Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.
  • Pour chili sauce over the goose; reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes.

Nutrition Facts : Calories 199 calories, Carbohydrate 8.5 g, Cholesterol 18.5 mg, Fat 16.1 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 2.8 g, Sodium 184.4 mg, Sugar 5.7 g

SLOW-COOKED GOOSE



Slow-Cooked Goose image

"My husband, Willard, and I own a hunting lodge and host about 16 hunters a week at our camp," says Edna Ylioja from Lucky Lake, Saskatchewan. "The slow cooker makes easy work of fixing this flavorful goose dish, which is a favorite of our guests. The recipe makes lots of savory gravy to serve over mashed potatoes."

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 12

1/2 cup soy sauce
4 teaspoons canola oil
4 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
2 pounds cubed goose breast
3/4 to 1 cup all-purpose flour
1/4 cup butter, cubed
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1-1/3 cups water
1 envelope onion soup mix
Hot cooked mashed potatoes, noodles or rice

Steps:

  • In a large shallow dish, combine the soy sauce, oil, lemon juice, Worcestershire sauce and garlic powder. Add goose; turn to coat. Refrigerate for 4 hours or overnight., Drain goose, discarding marinade. Place flour in another large shallow dish; add goose in batches and turn to coat. In a large skillet over medium heat, brown goose in butter on all sides. , Transfer to a 3-qt. slow cooker. Add the soup, water and soup mix. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes, noodles or rice.

Nutrition Facts : Calories 378 calories, Fat 15g fat (5g saturated fat), Cholesterol 127mg cholesterol, Sodium 1706mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

CANADIAN GOOSE



Canadian Goose image

Make and share this Canadian Goose recipe from Food.com.

Provided by JackieOhNo

Categories     Goose

Time 2h40m

Yield 1 goose

Number Of Ingredients 8

1/3 cup dry red wine
2/3 cup beef broth
1/2 teaspoon tarragon
1/2 teaspoon thyme
1 canadian goose
1 medium onion
1 stalk celery
salt

Steps:

  • Combine the first 4 ingredients. Marinate the goose for 2 to 3 hours (at a minimum) in this mixture.
  • Preheat oven to 325 degrees. Quarter the onion and cut celery stalk into 3 pieces. Place into cavity of goose. Sprinkle goose with salt and place into roasting pan, breast side down. Pour marinade over goose.
  • Cover and bake for 2 to 2-1/2 hours or until tender. Baste several times with marinade. Turn and roast, breast side up, for the last 15 minutes.

Nutrition Facts : Calories 4851.6, Fat 340, SaturatedFat 106.4, Cholesterol 1409.2, Sodium 1504.7, Carbohydrate 14.8, Fiber 2.3, Sugar 5.9, Protein 392.3

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